Gums and stabilisers for the food industry 3/
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London : Elsevier,
1986
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_version_ | 1796719840296173568 |
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author | Phillips, Glyn O. Wedlock, David J. Williams, Peter A. |
author_facet | Phillips, Glyn O. Wedlock, David J. Williams, Peter A. |
author_sort | Phillips, Glyn O. |
collection | OCEAN |
description | |
first_indexed | 2024-03-05T06:38:43Z |
format | |
id | KOHA-OAI-TEST:363055 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T06:38:43Z |
publishDate | 1986 |
publisher | London : Elsevier, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3630552020-12-19T17:12:36ZGums and stabilisers for the food industry 3/ Phillips, Glyn O. Wedlock, David J. Williams, Peter A. London : Elsevier,198650PSZJBLColloidsFood additivesURN:ISBN:085334423X |
spellingShingle | Colloids Food additives Phillips, Glyn O. Wedlock, David J. Williams, Peter A. Gums and stabilisers for the food industry 3/ |
title | Gums and stabilisers for the food industry 3/ |
title_full | Gums and stabilisers for the food industry 3/ |
title_fullStr | Gums and stabilisers for the food industry 3/ |
title_full_unstemmed | Gums and stabilisers for the food industry 3/ |
title_short | Gums and stabilisers for the food industry 3/ |
title_sort | gums and stabilisers for the food industry 3 |
topic | Colloids Food additives |
work_keys_str_mv | AT phillipsglyno gumsandstabilisersforthefoodindustry3 AT wedlockdavidj gumsandstabilisersforthefoodindustry3 AT williamspetera gumsandstabilisersforthefoodindustry3 |