Gums and stabilisers for the food industry 3/

Bibliographic Details
Main Authors: Phillips, Glyn O., Wedlock, David J., Williams, Peter A.
Format:
Published: London : Elsevier, 1986
Subjects:
_version_ 1796719840296173568
author Phillips, Glyn O.
Wedlock, David J.
Williams, Peter A.
author_facet Phillips, Glyn O.
Wedlock, David J.
Williams, Peter A.
author_sort Phillips, Glyn O.
collection OCEAN
description
first_indexed 2024-03-05T06:38:43Z
format
id KOHA-OAI-TEST:363055
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T06:38:43Z
publishDate 1986
publisher London : Elsevier,
record_format dspace
spelling KOHA-OAI-TEST:3630552020-12-19T17:12:36ZGums and stabilisers for the food industry 3/ Phillips, Glyn O. Wedlock, David J. Williams, Peter A. London : Elsevier,198650PSZJBLColloidsFood additivesURN:ISBN:085334423X
spellingShingle Colloids
Food additives
Phillips, Glyn O.
Wedlock, David J.
Williams, Peter A.
Gums and stabilisers for the food industry 3/
title Gums and stabilisers for the food industry 3/
title_full Gums and stabilisers for the food industry 3/
title_fullStr Gums and stabilisers for the food industry 3/
title_full_unstemmed Gums and stabilisers for the food industry 3/
title_short Gums and stabilisers for the food industry 3/
title_sort gums and stabilisers for the food industry 3
topic Colloids
Food additives
work_keys_str_mv AT phillipsglyno gumsandstabilisersforthefoodindustry3
AT wedlockdavidj gumsandstabilisersforthefoodindustry3
AT williamspetera gumsandstabilisersforthefoodindustry3