Food additive user's handbook /

Food additive user's handbook /

169649

Bibliographic Details
Main Author:	Smith, James
Format:
Language:	eng
Published:	Glasgow, UK : Blackie, 1991
Subjects:	Food additives

Similar Items

Food additives handbook /
by: 186893 Lewis, Richard J.
Published: (1989)

CRC handbook of food additives/
by: Furia, Thomas E.
Published: (1980)

Food additives /
by: 317417 Taylor, Reginal James
Published: (1980)

Methods of analysis of food components and additives /
by: Otles, Semih
Published: (2005)

Food additives /
by: Branen, Alfred Larry, 1945-
Published: (2002)

Everything you need to know about food additives/
by: 446555 Hayhurst, Chris
Published: (2002)

Essential guide to food additives /
by: Saltmarsh, Mike, editor
Published: (2013)

Essential guide to food additives /
by: Emerton, Victoria, et al.
Published: (2008)

Analytical methods for food additives /
by: Wood, Roger, et al.
Published: (2004)

Food additives : recent development/
by: Johnson, J. C.
Published: (1983)

Food additives : characteristics, detection and estimation /
by: 266498 Mahindru S. N.
Published: (2008)

Antimicrobial food additives : characteristics, uses, effects/
by: 342797 Lueck, Erich, et al.
Published: (1980)

Toxicological evaluation of certain food additives /
by: Joint FAO/WHO Expert Committee on Food Additives Meeting (31st : 1987 : Geneva, Switzerland)
Published: (1988)

Food Additives
by: Narendra Kumar Chaudhary
Published: (2010-11-01)

Food Additives
by: Narendra Kumar Chaudhary
Published: (2010-11-01)

Toxicological evaluation of certain food additives and contaminants /
by: Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)
Published: (1987)

Natural food additives, ingredients and flavourings /
by: Baines, David, et al.
Published: (2012)

An effect of food additives on microbiome
by: V. Yu. Kornienko, et al.
Published: (2021-10-01)

Research progress on the application of nanomaterials in the production of food additives and food ingredients
by: GUAN Huanan, et al.
Published: (2024-05-01)

Extract of Rosemary as Food Additive: The Landmark Patents
by: Reda El Boukhari, et al.
Published: (2023-10-01)

Additives in foods marketed to children in Uruguay, an emerging Latin American country
by: Florencia Alcaire, et al.
Published: (2025-01-01)

E for additives : the complete 'E' number guide /
by: 177596 Hanssen, Maurice, et al.
Published: (1984)

Scientific studies of halal food additives for consumption and good for health
by: Fermanto Fermanto, et al.
Published: (2020-11-01)

Regulation of food packaging in Europe and the USA /
by: 224830 Knight, Derek J., et al.
Published: (2004)

Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment
by: Gabriela Precup, et al.
Published: (2024-05-01)

Effects of food additives on gut microbiota: What’s new in 2024
by: N. Ivanovic, et al.
Published: (2024-10-01)

Food flavor and chemistry : explorations into the 21st century /
by: International Flavor Conference (11th : 2004 : Samos, Greece), et al.
Published: (2005)

Development of technology and recipe of sweet buns enriched with food additives
by: M. A. Kazimirova, et al.
Published: (2018-03-01)

Food constituents and food residues : their chromatographic determination /
by: Lawrence, James F.
Published: (1984)

Microbiology of Food and Animal Feeding Stuffs : Horizontal Method for The Enumeration of Mesophilic Lactic Acid Bacteria.
by: British Standards Institution, owner 8096, et al.
Published: (1998)

Food allergy /
by: Maleki, Soheila J., et al.
Published: (2006)

“What are we eating?” A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa
by: L. Kretzschmar
Published: (2021-12-01)

Food colours /
by: Emerton, Victoria
Published: (2008)

Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2023-07-01)

Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2024-05-01)

Food additives in ultra-processed products and some health effects
by: Laura Moreno-Altamirano, et al.
Published: (2024-10-01)

Antioxidants in food : practical applications /
by: Pokorny, Jan
Published: (2001)

The current state and prospects for the development of food production and food additives in the Russian Federation
by: E. A. Egorov, et al.
Published: (2022-07-01)

The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review
by: Marius-Mihai Ciobanu, et al.
Published: (2024-12-01)

Gums and stabilisers for the food industry 3/
by: Phillips, Glyn O., et al.
Published: (1986)