Functional properties of food macromolecules /
50
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London : Elsevier Applied Science,
1986
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author | Mitchell, J. R. Ledward, D. A. |
author_facet | Mitchell, J. R. Ledward, D. A. |
author_sort | Mitchell, J. R. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T06:46:54Z |
format | |
id | KOHA-OAI-TEST:365786 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T06:46:54Z |
publishDate | 1986 |
publisher | London : Elsevier Applied Science, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3657862020-12-19T17:12:42ZFunctional properties of food macromolecules / Mitchell, J. R. Ledward, D. A. London : Elsevier Applied Science,198650PSZJBLProteinsPolysaccharidesMacromoleculesURN:ISBN:085334373X |
spellingShingle | Proteins Polysaccharides Macromolecules Mitchell, J. R. Ledward, D. A. Functional properties of food macromolecules / |
title | Functional properties of food macromolecules / |
title_full | Functional properties of food macromolecules / |
title_fullStr | Functional properties of food macromolecules / |
title_full_unstemmed | Functional properties of food macromolecules / |
title_short | Functional properties of food macromolecules / |
title_sort | functional properties of food macromolecules |
topic | Proteins Polysaccharides Macromolecules |
work_keys_str_mv | AT mitchelljr functionalpropertiesoffoodmacromolecules AT ledwardda functionalpropertiesoffoodmacromolecules |