Functional properties of food macromolecules /

50

Bibliographic Details
Main Authors: Mitchell, J. R., Ledward, D. A.
Format:
Published: London : Elsevier Applied Science, 1986
Subjects:
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author Mitchell, J. R.
Ledward, D. A.
author_facet Mitchell, J. R.
Ledward, D. A.
author_sort Mitchell, J. R.
collection OCEAN
description 50
first_indexed 2024-03-05T06:46:54Z
format
id KOHA-OAI-TEST:365786
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T06:46:54Z
publishDate 1986
publisher London : Elsevier Applied Science,
record_format dspace
spelling KOHA-OAI-TEST:3657862020-12-19T17:12:42ZFunctional properties of food macromolecules / Mitchell, J. R. Ledward, D. A. London : Elsevier Applied Science,198650PSZJBLProteinsPolysaccharidesMacromoleculesURN:ISBN:085334373X
spellingShingle Proteins
Polysaccharides
Macromolecules
Mitchell, J. R.
Ledward, D. A.
Functional properties of food macromolecules /
title Functional properties of food macromolecules /
title_full Functional properties of food macromolecules /
title_fullStr Functional properties of food macromolecules /
title_full_unstemmed Functional properties of food macromolecules /
title_short Functional properties of food macromolecules /
title_sort functional properties of food macromolecules
topic Proteins
Polysaccharides
Macromolecules
work_keys_str_mv AT mitchelljr functionalpropertiesoffoodmacromolecules
AT ledwardda functionalpropertiesoffoodmacromolecules