Malaysian palm oil : the story of a major edible vegetable oil and its role in human nutrition /

Malaysian palm oil : the story of a major edible vegetable oil and its role in human nutrition /

50

Bibliographic Details
Main Author:	O'Holohan, Donal R.
Format:
Published:	Kuala Lumpur : Malaysian Palm Oil Promotion Council, 1997
Subjects:	Palm oil Oils and fats, Edible Vegetable oils

Similar Items

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004)

Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.
by: Serjouie, Alireza, et al.
Published: (2010)

Cooking oils
by: 982 SIRIM

EDIBLE OIL : COMPOUNDS, PRODUCTION AND APPLICATIONS /
by: Wu, Wenbiao, editor, et al.
Published: (2019)

Edible oils and fats : developments since 1978/
by: Torrey, S
Published: (1983)

Crystallization kinetics of palm oil /
by: 246605 Van Putte, K. P. A. M., et al.

Edible oil processing from a patent perspective /
by: 294922 Dijkstra, Albert J.
Published: (2012)

The chemistry and technology of edible oils and fats and their high fat products /
by: 231032 Hoffmann, G.
Published: (1989)

Hydrogenation of edible oils /
by: 316338 Coenen, J. W. E.

Food oils and fats : technology, utilization, and nutrition /
by: 346582 Lawson, Harry
Published: (1995)

Removal of free fatty acid from crude palm oil using organic solvent nanofiltration (OSN) /
by: Azmir Jamaludin, 1986-, et al.
Published: (2012)

Removal of free fatty acid from crude palm oil using organic solvent nanofiltration (OSN) [electronic resource] /
by: Azmir Jamaludin, 1986-
Published: (2012)

Interchangeability of important vegetable oils and fats and its implications to Malaysian oil palm industry/
by: 208318 Kwang, King Chuan
Published: (1091)

Recognition of mild deodorization of edible oils by the loss of volatile components /
by: Grob, Konrad

Vegetable oils and oil seeds : a trader's guide
by: UNCTAD/GATT International Trade Centre
Published: (1990)

Manual on frying oil for use by fast food and industrial snack manufacturers /
by: 351257 Du Plessis, L. M., et al.
Published: (2000)

Interesterification of palm solid portion with soybean oil in the production of trans free vanaspati (vegetable ghee) /
by: 362982 Jayshrie Muniandy, et al.
Published: (2007)

Trans fatty acids free food formulation based on palm oil and its products : review
by: 302600 Noor Lida Habi Mat Dian, et al.
Published: (1997)

Application of selective ion monitoring to the analysis of molecular species of vegetable oil triacylglycerols separated by open-tubular column GLC on a methylphenylsilicone phase at high temperature /
by: 314448 Toshiaki, Ohshima, et al.

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (c200)

Penggunaan kaedah pengecaman corak dalam analisis minyak makanan /
by: 444725 Lee, Siong Boon
Published: (2000)

The chemistry of oils and fats : sources, composition, properties and uses /
by: 465202 Gunstone, Frank D.
Published: (2004)

India's oils and fats market and prospects for Malaysian palm oil
by: Malaysian Palm Oil Promotion Council
Published: ([19-)

Effects of refined, bleached and deodorized palm oil/palm stearin-based shortenings on the quality and staling of white bread
by: Artan, Mohamud Yasin
Published: (2011)

Sequestering and exchange of metal ions in edible oils containing phospholipids /
by: 448998 Lunde, G., et al.

Storage of palm oil in relation to quality analyses
by: Tan, B. K., et al.
Published: ([19-)

Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)

Thermal properties of fats and oils : IV Heat capacity, heats of fusion and transition and entropy of trilaurin, trimyristin, tripalmitin and tristearin /
by: 299072 Charbonnet, Grace H.

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
by: Abd Latip, Razam
Published: (2012)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
by: Abdullah, Fadzlina
Published: (2009)

Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
by: Lo, Seong Koon
Published: (2003)

Vegetable oils in food technology : composition, properties and uses /
by: Gunstone, Frank D
Published: (2002)

Catalytic behavior of palladium in the hydrogenation of edible oils /
by: 216185 Hsu, N., et al.

Food oils and their uses/
by: 459024 Weiss, Theodore J.
Published: (1970)

Malaysian palm oil a success story /
by: 297867 Tan, Teong Jin, et al.
Published: (2005)

FAO report on oilseeds, oils and fats /
by: 417734 Hancock, R. F.

Margarine and cooking fats /
by: 209932 Moore, Elaine
Published: (1971)

Characterization and evaluation of developed protected fat from used cooking oil
by: Kalam, Mohamad Asrol
Published: (2022)

The role of biotechnology in making oil palm the major supplier of edible oil and renewable industrial feedstock /
by: 399144 B. S. Jalani, et al.
Published: (1997)