Sensory analysis of food
50
| Hauptverfasser: | , |
|---|---|
| Format: | |
| Schlagworte: | |
| Online Zugang: | http://www.bsi-global.com/en/My-BSI/My-Subcriptions/BSOL/ |
| _version_ | 1826430434949464064 |
|---|---|
| author | 8096 British Standards Institution International Organization for Standardization |
| author_facet | 8096 British Standards Institution International Organization for Standardization |
| author_sort | 8096 British Standards Institution |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T07:00:25Z |
| format | |
| id | KOHA-OAI-TEST:370280 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T07:00:25Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3702802020-12-19T17:12:52ZSensory analysis of food 8096 British Standards Institution International Organization for Standardization 50PSZJBLFoodhttp://www.bsi-global.com/en/My-BSI/My-Subcriptions/BSOL/ |
| spellingShingle | Food 8096 British Standards Institution International Organization for Standardization Sensory analysis of food |
| title | Sensory analysis of food |
| title_full | Sensory analysis of food |
| title_fullStr | Sensory analysis of food |
| title_full_unstemmed | Sensory analysis of food |
| title_short | Sensory analysis of food |
| title_sort | sensory analysis of food |
| topic | Food |
| url | http://www.bsi-global.com/en/My-BSI/My-Subcriptions/BSOL/ |
| work_keys_str_mv | AT 8096britishstandardsinstitution sensoryanalysisoffood AT internationalorganizationforstandardization sensoryanalysisoffood |