Food microbiology and hygiene /

42

Bibliographic Details
Main Author: 360919 Hayes, P. R.
Format:
Published: London : Elsevier Applied Science, 1985
Subjects:
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author 360919 Hayes, P. R.
author_facet 360919 Hayes, P. R.
author_sort 360919 Hayes, P. R.
collection OCEAN
description 42
first_indexed 2024-03-05T07:03:25Z
format
id KOHA-OAI-TEST:371284
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:03:25Z
publishDate 1985
publisher London : Elsevier Applied Science,
record_format dspace
spelling KOHA-OAI-TEST:3712842020-12-19T17:12:54ZFood microbiology and hygiene / 360919 Hayes, P. R. London : Elsevier Applied Science,19854250PSZJBLFoodFoodURN:ISBN:0853343551
spellingShingle Food
Food
360919 Hayes, P. R.
Food microbiology and hygiene /
title Food microbiology and hygiene /
title_full Food microbiology and hygiene /
title_fullStr Food microbiology and hygiene /
title_full_unstemmed Food microbiology and hygiene /
title_short Food microbiology and hygiene /
title_sort food microbiology and hygiene
topic Food
Food
work_keys_str_mv AT 360919hayespr foodmicrobiologyandhygiene