Food microbiology and hygiene /
42
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Format: | |
Published: |
London : Elsevier Applied Science,
1985
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Subjects: |
_version_ | 1826430635392106496 |
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author | 360919 Hayes, P. R. |
author_facet | 360919 Hayes, P. R. |
author_sort | 360919 Hayes, P. R. |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-05T07:03:25Z |
format | |
id | KOHA-OAI-TEST:371284 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T07:03:25Z |
publishDate | 1985 |
publisher | London : Elsevier Applied Science, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3712842020-12-19T17:12:54ZFood microbiology and hygiene / 360919 Hayes, P. R. London : Elsevier Applied Science,19854250PSZJBLFoodFoodURN:ISBN:0853343551 |
spellingShingle | Food Food 360919 Hayes, P. R. Food microbiology and hygiene / |
title | Food microbiology and hygiene / |
title_full | Food microbiology and hygiene / |
title_fullStr | Food microbiology and hygiene / |
title_full_unstemmed | Food microbiology and hygiene / |
title_short | Food microbiology and hygiene / |
title_sort | food microbiology and hygiene |
topic | Food Food |
work_keys_str_mv | AT 360919hayespr foodmicrobiologyandhygiene |