Chemistry of food packaging/
50
| Main Authors: | , |
|---|---|
| Format: | |
| Published: |
Washington, D C : American Chemical Society,
1974
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| Subjects: |
| _version_ | 1796722127766814720 |
|---|---|
| author | Swalm, Charles M. American Chemical Society |
| author_facet | Swalm, Charles M. American Chemical Society |
| author_sort | Swalm, Charles M. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T07:11:35Z |
| format | |
| id | KOHA-OAI-TEST:373933 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T07:11:35Z |
| publishDate | 1974 |
| publisher | Washington, D C : American Chemical Society, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3739332020-12-19T17:13:01ZChemistry of food packaging/ Swalm, Charles M. American Chemical Society Washington, D C : American Chemical Society,1974(Rep. 1977)50PSZJBLFoodURN:ISBN:0841202052 |
| spellingShingle | Food Swalm, Charles M. American Chemical Society Chemistry of food packaging/ |
| title | Chemistry of food packaging/ |
| title_full | Chemistry of food packaging/ |
| title_fullStr | Chemistry of food packaging/ |
| title_full_unstemmed | Chemistry of food packaging/ |
| title_short | Chemistry of food packaging/ |
| title_sort | chemistry of food packaging |
| topic | Food |
| work_keys_str_mv | AT swalmcharlesm chemistryoffoodpackaging AT americanchemicalsociety chemistryoffoodpackaging |