Human resource management for the tourism, hospitality and leisure industries : an international perspective /
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Format: | |
Language: | eng |
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London : Thomson Learning,
2006
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_version_ | 1826431245586792448 |
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author | 228277 Baum, Tom |
author_facet | 228277 Baum, Tom |
author_sort | 228277 Baum, Tom |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-05T07:12:49Z |
format | |
id | KOHA-OAI-TEST:374336 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T07:12:49Z |
publishDate | 2006 |
publisher | London : Thomson Learning, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3743362020-12-19T17:13:02ZHuman resource management for the tourism, hospitality and leisure industries : an international perspective / 228277 Baum, Tom London : Thomson Learning,2006eng4399PSZJBLHospitality industryTourismLeisure industryURN:ISBN:1844801969 (pbk.) |
spellingShingle | Hospitality industry Tourism Leisure industry 228277 Baum, Tom Human resource management for the tourism, hospitality and leisure industries : an international perspective / |
title | Human resource management for the tourism, hospitality and leisure industries : an international perspective / |
title_full | Human resource management for the tourism, hospitality and leisure industries : an international perspective / |
title_fullStr | Human resource management for the tourism, hospitality and leisure industries : an international perspective / |
title_full_unstemmed | Human resource management for the tourism, hospitality and leisure industries : an international perspective / |
title_short | Human resource management for the tourism, hospitality and leisure industries : an international perspective / |
title_sort | human resource management for the tourism hospitality and leisure industries an international perspective |
topic | Hospitality industry Tourism Leisure industry |
work_keys_str_mv | AT 228277baumtom humanresourcemanagementforthetourismhospitalityandleisureindustriesaninternationalperspective |