Dictionary of food science and technology /
50
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Oxford : Blackwell Publishing,
2005
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Subjects: |
_version_ | 1796722223202959360 |
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author | 10842 International Food Information Service International Food Information Service |
author_facet | 10842 International Food Information Service International Food Information Service |
author_sort | 10842 International Food Information Service |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T07:13:02Z |
format | |
id | KOHA-OAI-TEST:374410 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T07:13:02Z |
publishDate | 2005 |
publisher | Oxford : Blackwell Publishing, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3744102020-12-19T17:13:02ZDictionary of food science and technology / 10842 International Food Information Service International Food Information Service Oxford : Blackwell Publishing,2005eng50PSZJBLFood industry and tradeURN:ISBN:1405125055 (hbk.) |
spellingShingle | Food industry and trade 10842 International Food Information Service International Food Information Service Dictionary of food science and technology / |
title | Dictionary of food science and technology / |
title_full | Dictionary of food science and technology / |
title_fullStr | Dictionary of food science and technology / |
title_full_unstemmed | Dictionary of food science and technology / |
title_short | Dictionary of food science and technology / |
title_sort | dictionary of food science and technology |
topic | Food industry and trade |
work_keys_str_mv | AT 10842internationalfoodinformationservice dictionaryoffoodscienceandtechnology AT internationalfoodinformationservice dictionaryoffoodscienceandtechnology |