Processing and packaging of heat preserved foods /

50

Bibliographic Details
Main Authors: Rees, J. A. G., Bettison, J.
Format:
Published: London : Blackie Acad & Prof., 1991
Subjects:
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author Rees, J. A. G.
Bettison, J.
author_facet Rees, J. A. G.
Bettison, J.
author_sort Rees, J. A. G.
collection OCEAN
description 50
first_indexed 2024-03-05T07:14:09Z
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id KOHA-OAI-TEST:374784
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:14:09Z
publishDate 1991
publisher London : Blackie Acad & Prof.,
record_format dspace
spelling KOHA-OAI-TEST:3747842020-12-19T17:13:03ZProcessing and packaging of heat preserved foods / Rees, J. A. G. Bettison, J. London : Blackie Acad & Prof.,199150PSZJBLCanning and preservingURN:ISBN:0442302827
spellingShingle Canning and preserving
Rees, J. A. G.
Bettison, J.
Processing and packaging of heat preserved foods /
title Processing and packaging of heat preserved foods /
title_full Processing and packaging of heat preserved foods /
title_fullStr Processing and packaging of heat preserved foods /
title_full_unstemmed Processing and packaging of heat preserved foods /
title_short Processing and packaging of heat preserved foods /
title_sort processing and packaging of heat preserved foods
topic Canning and preserving
work_keys_str_mv AT reesjag processingandpackagingofheatpreservedfoods
AT bettisonj processingandpackagingofheatpreservedfoods