Food flavourings/

Food flavourings/

50

Номзүйн дэлгэрэнгүй
Үндсэн зохиолч:	Ashurst, P. R.
Формат:
Хэвлэсэн:	Glasgow, UK : Blackie, 1991
Нөхцлүүд:	Flavoring essences

Ижил төстэй зүйлс

Food flavour technology /
-н: Linforth, Robert S. T., зэрэг
Хэвлэсэн: (2010)

Flavour science : recent advances and trends /
-н: Bredie, Wender L. P., зэрэг
Хэвлэсэн: (2006)

Flavourings : production, composition, applications, regulations /
-н: Ziegler, Herta
Хэвлэсэн: (2007)

Perusahaan membuat perisa makanan (food flavour) /
-н: 5465 Bank Pembangunan Malaysia Berhad
Хэвлэсэн: (1996)

Flavourings : production, composition, applications, regulations /
-н: Ziegler, Erich, зэрэг
Хэвлэсэн: (1998)

Advances in flavours and fragrances : from the sensation to the synthesis /
-н: Swift, Karl A. D.
Хэвлэсэн: (2002)

Fruit and vegetable flavour : recent advances and future prospects /
-н: Bruckner, Bernhard, зэрэг
Хэвлэсэн: (2008)

Understanding natural flavors /
-н: Piggott, J. R., зэрэг
Хэвлэсэн: (1994)

Flavour volatile constituents and the roasting of selected spices /
-н: 332825 Amal Gasim Ahmed, зэрэг
Хэвлэсэн: (1998)

Natural flavors and fragrances : chemistry, analysis, and production /
-н: Frey, Carl, 1952-, зэрэг
Хэвлэсэн: (2005)

Flavor chemistry and technology /
-н: 304830 Reineccius, Gary, зэрэг
Хэвлэсэн: (2006)

Flavor chemistry : trends and developments /
-н: Teranishi, Roy, зэрэг
Хэвлэсэн: (1989)

Common fragrance and flavor materials : preparation, properties and uses/
-н: 364324 Bauer, Kurt, зэрэг
Хэвлэсэн: (1985)

Common fragrance and flavor materials : preparation, properties and uses/
-н: 364324 Bauer, Kurt, зэрэг
Хэвлэсэн: (2001)

Phenolic, sulfur, and nitrogen compounds in food flavors/
-н: Charalambous, George, зэрэг
Хэвлэсэн: (1976)

Bioprocess production of flavor, fragrance, and color ingredients/
-н: Gabelman, Alan
Хэвлэсэн: (1994)

Fenaroli's handbook of flavor ingredients /
-н: 339226 Burdock, George A.
Хэвлэсэн: (2002)

Development of an acrylamide-free palm sugar-like flavouring using maillard reaction
-н: Tan, Phui Yee
Хэвлэсэн: (2013)

Effect of Processing on Flavour Precursors, Pyrazines and Flavour Quality of Malaysian Cocoa Beans
-н: Hashim, Puziah
Хэвлэсэн: (1997)

CA selects: flavors and fragrances/
-н: 10021 American Chemical Society
Хэвлэсэн: (1979)

Chemistry and technology of flavors and fragrances /
-н: Rowe, David J. (David John) 1958-
Хэвлэсэн: (2005)

Flavour in food /
-н: Voilley, Andree, зэрэг
Хэвлэсэн: (2006)

Food flavours/
-н: Morton, I. D., зэрэг
Хэвлэсэн: (1982)

Flavours and fragrances : chemistry, bioprocessing and sustainability /
-н: Berger, Ralf G., 1953-
Хэвлэсэн: (2007)

Natural colours for food and other uses/
-н: Counsell, J. N.
Хэвлэсэн: (1981)

Flavor encapsulation /
-н: Risch, Sara J., 1958-, зэрэг
Хэвлэсэн: (1988)

Perfumer and Flavorist
Хэвлэсэн: (1980)

Fenaroli's handbook of flavor ingredients /
-н: 339226 Burdock, George A.
Хэвлэсэн: (2010)

Perfumery and flavoring materials : Annual review articles 1945-1982 /
-н: Bedoukian, Paul Z., author 324526
Хэвлэсэн: (1982)

Proceedings of ASEAN workshop on the production of natural flavours for food /
-н: ASEAN Workshop on the Production of Natural Flavours for Food (1992 : Kuala Lumpur), зэрэг
Хэвлэсэн: (1992)

Preparation of fruit essences for gas chromatography /
-н: 429108 Heinz, D. E., зэрэг

Characterization and measurement of flavour compounds/
-н: Bills, Donald D., зэрэг
Хэвлэсэн: (1985)

Current topics in flavor and fragrance research /
-н: Kraft, Philip
Хэвлэсэн: (2008)

Flavour 81/
-н: Schreier, Peter
Хэвлэсэн: (1981)

Common fragrance and flavor materials : preparation, properties and uses /
-н: 200925 Surburg, Horst, зэрэг
Хэвлэсэн: (2006)

Taints and off-flavours in food /
-н: Baigrie, Brian
Хэвлэсэн: (2003)

Natural food flavors and colorants /
-н: Attokaran, Mathew
Хэвлэсэн: (c201)

Progress in flavour research 1984/
-н: Weurman Flavour Research Symposium on Progress in Flavour Research (4th : 1984 : Dourdan, France), зэрэг
Хэвлэсэн: (1985)

Microencapsulation and flavor stability of spray-dried oleoresin from water dropwort (Oenanthe javanica) and kacip fatimah (Labisia pumila)
-н: Pattiram, Parveen Devi
Хэвлэсэн: (2013)

Generation of meaty flavoring using chicken feather keratin hydrolysate-glucose interaction model
-н: Opeyemi, Lasekan Adeseye
Хэвлэсэн: (2013)