A differential scanning calorimetric study of the stability of egg white to heat denaturation /

PSZJBL

Bibliographic Details
Main Authors: 310494 Donovan, John W., Mapes, Carol J., Garibaldi, John A.
Format:
Subjects:
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author 310494 Donovan, John W.
Mapes, Carol J.
Garibaldi, John A.
author_facet 310494 Donovan, John W.
Mapes, Carol J.
Garibaldi, John A.
author_sort 310494 Donovan, John W.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T07:21:44Z
format
id KOHA-OAI-TEST:377319
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:21:44Z
record_format dspace
spelling KOHA-OAI-TEST:3773192020-12-19T17:13:08ZA differential scanning calorimetric study of the stability of egg white to heat denaturation / 310494 Donovan, John W. Mapes, Carol J. Garibaldi, John A. PSZJBLEggsCalorimetry
spellingShingle Eggs
Calorimetry
310494 Donovan, John W.
Mapes, Carol J.
Garibaldi, John A.
A differential scanning calorimetric study of the stability of egg white to heat denaturation /
title A differential scanning calorimetric study of the stability of egg white to heat denaturation /
title_full A differential scanning calorimetric study of the stability of egg white to heat denaturation /
title_fullStr A differential scanning calorimetric study of the stability of egg white to heat denaturation /
title_full_unstemmed A differential scanning calorimetric study of the stability of egg white to heat denaturation /
title_short A differential scanning calorimetric study of the stability of egg white to heat denaturation /
title_sort differential scanning calorimetric study of the stability of egg white to heat denaturation
topic Eggs
Calorimetry
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AT mapescarolj adifferentialscanningcalorimetricstudyofthestabilityofeggwhitetoheatdenaturation
AT garibaldijohna adifferentialscanningcalorimetricstudyofthestabilityofeggwhitetoheatdenaturation
AT 310494donovanjohnw differentialscanningcalorimetricstudyofthestabilityofeggwhitetoheatdenaturation
AT mapescarolj differentialscanningcalorimetricstudyofthestabilityofeggwhitetoheatdenaturation
AT garibaldijohna differentialscanningcalorimetricstudyofthestabilityofeggwhitetoheatdenaturation