A differential scanning calorimetric study of the stability of egg white to heat denaturation /

A differential scanning calorimetric study of the stability of egg white to heat denaturation /

PSZJBL

Bibliographic Details
Main Authors:	310494 Donovan, John W., Mapes, Carol J., Garibaldi, John A.
Format:
Subjects:	Eggs Calorimetry

Similar Items

Development and Applications of Differential Scanning Calorimetric Methods for Physical and Chemical Analysis of Palm Oil
by: H. M. Salim, Tri Haryati
Published: (1999)

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
by: Tan, Chin Ping
Published: (2001)

Calorimetric measurements on Ge-Sb-S glasses /
by: 449966 Savova, E., et al.

Applications part 1 : techniques of quantitative calorimetric analysis [slaid]
Published: (1976)

Measurement of the calorimetric energy scale in MINOS
by: Hartnell, J, et al.
Published: (2005)

CALORIMETRIC OBTAINING OF PHARMACEUTICAL FORM OF PARACETOMOL
by: A. P. Belyaev, et al.
Published: (2019-01-01)

Calorimetric Analysis of Tea and Coffee
by: Recep Üstünsoy, et al.
Published: (2023-02-01)

An improved method of analyzing curves in differential scanning calorimetry /
by: 412123 Brennan, William P., et al.

Studies on heat capacity of cellulose and lignin by differential scanning calorimetry /
by: 229319 Hatakeyama, T., et al.

Structural modifications and augmented affinity for bile salts in enzymatically denatured egg white
by: Chunjie Liu, et al.
Published: (2024-10-01)

Differential scanning calorimety (DSC) studies on two zingiber species /
by: 432181 Haira Rizan Mokhtar Rudin, et al.
Published: (2005)

Correlating phase transition with heat generation through calorimetric data
by: Kou Li, et al.
Published: (2024-08-01)

Calorimetric measurements of the Ca-Li liquid alloys
by: Dębski A., et al.
Published: (2017-01-01)

Mechanical Synthesis and Calorimetric Studies of the Enthalpies of Formation of Chosen Mg-Pd Alloys
by: Adam Dębski, et al.
Published: (2024-12-01)

Egg incubator /
by: 403878 Law, Chean Phing
Published: (2002)

Wax precipitation from North Sea crude oils: 3. Precipitation and dissolution of wax studied by differential scanning calorimetry/
by: Hansen, Asger Baltzer

New application of a calorimetric sensor: Measurement of the heat capacity of heat-conducting small parts
by: Miriam Rodríguez de Rivera, et al.
Published: (2024-12-01)

Research progress on transparency mechanism of egg white heat gel
by: LU Xinhong, et al.
Published: (2024-07-01)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

STUDY OF SODIUM, POTASSIUM, AND CALCIUM SALTS INFLUENCE ON PROTEIN STABILITY BY DIFFERENTIAL SCANNING CALORIMETRY
by: E. K. Tunieva, et al.
Published: (2016-06-01)

Differential scanning calorimetric analysis for monitoring the oxidation of heated oils
by: Che Man, Yaakob, et al.
Published: (2002)

Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails
by: Jiangning He, et al.
Published: (2024-01-01)

Effect of Selenium Supplement on Proteome of Chicken Egg White and Yolk
by: Gabriella Gulyás, et al.
Published: (2023-09-01)

ASSAY OF ACETYLSALICYLIC ACID IN DRUG PRODUCTS BY DIFFERENTIAL SCANNING CALORIMETRY
by: A. M. Stoinova, et al.
Published: (2019-01-01)

Study and design of egg grading mechanism by using air suction in egg grading machine /
by: 170545 Tan, Pei Ping
Published: (2002)

Application of Differential Scanning Calorimetry and Thermogravimetry for Thermal Analysis of Dark Chocolates
by: Ewa Ostrowska-Ligęza, et al.
Published: (2024-10-01)

Chicken eggs
by: 982 SIRIM

Calorimetric measurement of energy and nutrient stimulation of microorganisms from the continental deep subsurface
by: Jayme Feyhl-Buska, et al.
Published: (2024-12-01)

Characteristics of Liquid Egg White with Addition of Forest Bee Honey During Cold Storage
by: K. W. Saputri, et al.
Published: (2024-12-01)

Innovative chitosan/graphene oxide composites: A thermodynamic and calorimetric approach to pharmaceutical waste removal from water
by: Liliana Giraldo, et al.
Published: (2025-03-01)

Egg bioscience and biotechnology /
by: Mine, Yoshinori
Published: (2007)

Acid–Heat-Induced Fabrication of Nisin-Loaded Egg White Protein Nanoparticles: Enhanced Structural and Antibacterial Stability
by: Shengqi Rao, et al.
Published: (2024-06-01)

Proteomic and N-glycosylation analysis of fertile egg white during storage and incubation in chickens
by: Daqing Dai, et al.
Published: (2025-01-01)

Calorimetry -fundamentals and practice/
by: 462577 Hemminger, W., et al.
Published: (1984)

Design of egg grading mechanism /
by: 280054 Farizal Mohd. Isa
Published: (1999)

Chicken Egg White Gels: Fabrication, Modification, and Applications in Foods and Oral Nutraceutical Delivery
by: Junhua Li, et al.
Published: (2024-06-01)

Biocalorimetry : applications of calorimetry in the biological sciences /
by: Ladbury, John E., et al.
Published: (1998)

Effect of Trypsin Modification on Heat Resistance and Structural Properties of Liquid Egg White during Heat Sterilization
by: QI Tengda, MA Yanqiu, CHI Yujie, CHI Yuan
Published: (2023-12-01)

Common Consumer Misconceptions about Eggs
by: Gary D. Butcher
Published: (2024-06-01)

Common Consumer Misconceptions about Eggs
by: Gary D. Butcher
Published: (2024-06-01)