Microbiology of fermented foods /
50
| Main Author: | |
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| Format: | |
| Published: |
London : Elsevier Applied Science,
1985
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| Subjects: |
| _version_ | 1796722879032721408 |
|---|---|
| author | Wood, Brian J. B. |
| author_facet | Wood, Brian J. B. |
| author_sort | Wood, Brian J. B. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T07:22:31Z |
| format | |
| id | KOHA-OAI-TEST:377584 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T07:22:31Z |
| publishDate | 1985 |
| publisher | London : Elsevier Applied Science, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3775842020-12-19T17:13:09ZMicrobiology of fermented foods / Wood, Brian J. B. London : Elsevier Applied Science,198550PSZJBLFood industry and tradeFermentationFoodURN:ISBN:0853343349 |
| spellingShingle | Food industry and trade Fermentation Food Wood, Brian J. B. Microbiology of fermented foods / |
| title | Microbiology of fermented foods / |
| title_full | Microbiology of fermented foods / |
| title_fullStr | Microbiology of fermented foods / |
| title_full_unstemmed | Microbiology of fermented foods / |
| title_short | Microbiology of fermented foods / |
| title_sort | microbiology of fermented foods |
| topic | Food industry and trade Fermentation Food |
| work_keys_str_mv | AT woodbrianjb microbiologyoffermentedfoods |