Introduction to food science and technology/
50
| Main Authors: | , |
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| Format: | |
| Published: |
New York : Academic Pr.,
1982
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| Subjects: |
| _version_ | 1796723017300049920 |
|---|---|
| author | 314290 Stewart, George F. Amerine, Maynard A. |
| author_facet | 314290 Stewart, George F. Amerine, Maynard A. |
| author_sort | 314290 Stewart, George F. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T07:24:25Z |
| format | |
| id | KOHA-OAI-TEST:378219 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T07:24:25Z |
| publishDate | 1982 |
| publisher | New York : Academic Pr., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3782192020-12-19T17:13:10ZIntroduction to food science and technology/ 314290 Stewart, George F. Amerine, Maynard A. New York : Academic Pr.,198250PSZJBLFood industry and tradeURN:ISBN:012670256X |
| spellingShingle | Food industry and trade 314290 Stewart, George F. Amerine, Maynard A. Introduction to food science and technology/ |
| title | Introduction to food science and technology/ |
| title_full | Introduction to food science and technology/ |
| title_fullStr | Introduction to food science and technology/ |
| title_full_unstemmed | Introduction to food science and technology/ |
| title_short | Introduction to food science and technology/ |
| title_sort | introduction to food science and technology |
| topic | Food industry and trade |
| work_keys_str_mv | AT 314290stewartgeorgef introductiontofoodscienceandtechnology AT amerinemaynarda introductiontofoodscienceandtechnology |