Introduction to food science and technology/

Introduction to food science and technology/

50

Bibliographic Details
Main Authors:	314290 Stewart, George F., Amerine, Maynard A.
Format:
Published:	New York : Academic Pr., 1982
Subjects:	Food industry and trade

Similar Items

Introduction to food science /
by: 294672 Parker, R.O.
Published: (2003)

Global issues in food science and technology /
by: Barbosa-Canovas, Gustavo V.
Published: (2009)

Advances in food science and technology /
by: Haghi, A. K.
Published: (c201)

Food science and technology /
by: 425668 Tull, Anita
Published: (1989)

Food science and technology/
by: Hideo Chiba, et al.
Published: (1979)

Dictionary of food science and technology /
by: 10842 International Food Information Service, et al.
Published: (2005)

Dictionary of food science and technology /
by: International Food Information Service
Published: (2009)

Handbook of food science, technology, and engineering /
by: Hui, Y. H. (Yiu H.)
Published: (2006)

Food science and technology abstracts.
Published: (1969)

Food science and food biotechnology /
by: Gutierrez-Lopez, Gustavo F., et al.
Published: (2003)

Wiley encyclopedia of food science and technology /
by: Francis, Frederick J.
Published: (2000)

Food science and technology /
by: Campbell-Platt, Geoffrey
Published: (2009)

Introduction to advanced food process engineering /
by: Sahu, Jatindra Kumar, editor
Published: (2014)

Food science /
by: 305289 Potter, Norman N
Published: (1986)

Food science /
by: 173573 Potter, Norman N., et al.
Published: (1998)

Technology of food products : food processing industries
by: Goel, R. K.
Published: ([19-)

Understanding food science and tehnology /
by: Murano, Peter S
Published: (2003)

Introduction to food processing/
by: Jelen, P. (Pavel)
Published: (1985)

Introduction to food engineering/
by: 457906 Singh, R. Paul
Published: (1984)

Introduction to Food Engineering /
by: Singh, R. Paul, author, et al.
Published: (2014)

Novel technologies in food science : their impact on products, consumer trends and the environment /
by: McElhatton, Anna, et al.
Published: (c201)

Innovative food science & emerging technologies /

Introduction to food process engineering /
by: Ibarz, Albert, author, et al.
Published: (2014)

Introduction to food process engineering /
by: Smith, P.G.
Published: (2003)

Elementary food science/
by: 310503 Nickerson, John T. R., et al.
Published: (1980)

Introducing food science /
by: 509924 Shewfelt, Robert L.
Published: (c200)

Food and technology : book 1 /
by: Perraton, Glenise
Published: (2005)

Elements of food technology/
by: Desrosier, Norman W.
Published: (1984)

Food technology in developing countries
by: International Symposium of Food Technology in Developing Countries (1980 : Serdang, Selangor), et al.
Published: (1982)

Emerging technologies for food processing /
by: Sun, Da-Wen, editor
Published: (2014)

Novel food processing technologies /
by: Barbosa-Canovas, Gustavo V.
Published: (2005)

Emerging technologies for food processing /
by: Sun, Da-Wen
Published: (2005)

Senior food technology and nutrition /
by: 546655 Sehji, Ritu
Published: (2010)

Green technologies in food production and processing /
by: Boye, Joyce I., et al.
Published: (2012)

Food processing technology : principles and practice /
by: 370056 Fellows, P. J.
Published: (2000)

Case studies in food microbiologyfor food safety and quality /
by: 176073 Pawsey, Rosa K.
Published: (2002)

Basic science for food studies/
by: 309897 Brownsell, V. L., et al.
Published: (1985)

Lipids in foods chemistry, biochemistry and technology/
by: 445802 Gunstone, F. D., et al.
Published: (1983)

Comprehensive reviews in food science and food safety
by: Institute of Food Technologist
Published: (2002)

Enzymes in food technology /
by: Whitehurst, Robert J., et al.
Published: (2010)