Recognition of mild deodorization of edible oils by the loss of volatile components /
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_version_ | 1826432207338602496 |
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author | Grob, Konrad |
author_facet | Grob, Konrad |
author_sort | Grob, Konrad |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T07:27:18Z |
format | |
id | KOHA-OAI-TEST:379180 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T07:27:18Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:3791802020-12-19T17:13:13ZRecognition of mild deodorization of edible oils by the loss of volatile components / Grob, Konrad 50PSZJBLDeodorizationOils and fats, Edible |
spellingShingle | Deodorization Oils and fats, Edible Grob, Konrad Recognition of mild deodorization of edible oils by the loss of volatile components / |
title | Recognition of mild deodorization of edible oils by the loss of volatile components / |
title_full | Recognition of mild deodorization of edible oils by the loss of volatile components / |
title_fullStr | Recognition of mild deodorization of edible oils by the loss of volatile components / |
title_full_unstemmed | Recognition of mild deodorization of edible oils by the loss of volatile components / |
title_short | Recognition of mild deodorization of edible oils by the loss of volatile components / |
title_sort | recognition of mild deodorization of edible oils by the loss of volatile components |
topic | Deodorization Oils and fats, Edible |
work_keys_str_mv | AT grobkonrad recognitionofmilddeodorizationofedibleoilsbythelossofvolatilecomponents |