Mycotoxins in food : detection and control /

42

מידע ביבליוגרפי
Main Authors: Magan, N., Olsen, M.
פורמט:
שפה:eng
יצא לאור: Abington, Cambridge : Woodhead Publishing, 2004
נושאים:
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author Magan, N.
Olsen, M.
author_facet Magan, N.
Olsen, M.
author_sort Magan, N.
collection OCEAN
description 42
first_indexed 2024-03-05T07:30:38Z
format
id KOHA-OAI-TEST:380279
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T07:30:38Z
publishDate 2004
publisher Abington, Cambridge : Woodhead Publishing,
record_format dspace
spelling KOHA-OAI-TEST:3802792020-12-19T17:13:15ZMycotoxins in food : detection and control / Magan, N. Olsen, M. Abington, Cambridge : Woodhead Publishing,2004eng4250PSZJBLMycotoxinsFood contaminationURN:ISBN:1855737337 (hbk.)
spellingShingle Mycotoxins
Food contamination
Magan, N.
Olsen, M.
Mycotoxins in food : detection and control /
title Mycotoxins in food : detection and control /
title_full Mycotoxins in food : detection and control /
title_fullStr Mycotoxins in food : detection and control /
title_full_unstemmed Mycotoxins in food : detection and control /
title_short Mycotoxins in food : detection and control /
title_sort mycotoxins in food detection and control
topic Mycotoxins
Food contamination
work_keys_str_mv AT magann mycotoxinsinfooddetectionandcontrol
AT olsenm mycotoxinsinfooddetectionandcontrol