Improving the fat content of foods /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
England : Woodhead Publishing,
2006
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| Subjects: |
| _version_ | 1826432429334724608 |
|---|---|
| author | Williams, Christine M. Buttriss, Judith |
| author_facet | Williams, Christine M. Buttriss, Judith |
| author_sort | Williams, Christine M. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T07:30:42Z |
| format | |
| id | KOHA-OAI-TEST:380301 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T07:30:42Z |
| publishDate | 2006 |
| publisher | England : Woodhead Publishing, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3803012020-12-19T17:13:15ZImproving the fat content of foods / Williams, Christine M. Buttriss, Judith England : Woodhead Publishing,2006eng4399PSZJBLFoodFoodURN:ISBN:1855739658 (hbk.) |
| spellingShingle | Food Food Williams, Christine M. Buttriss, Judith Improving the fat content of foods / |
| title | Improving the fat content of foods / |
| title_full | Improving the fat content of foods / |
| title_fullStr | Improving the fat content of foods / |
| title_full_unstemmed | Improving the fat content of foods / |
| title_short | Improving the fat content of foods / |
| title_sort | improving the fat content of foods |
| topic | Food Food |
| work_keys_str_mv | AT williamschristinem improvingthefatcontentoffoods AT buttrissjudith improvingthefatcontentoffoods |