Food polymers, gels and colloids/

Food polymers, gels and colloids/

42

Bibliographic Details
Main Author: International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich)
Format:
Published: Cambridge, Eng. : Royal Society of Chemistry, 1991
Subjects:
Food
Colloids
Description
Summary:42

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