Food polymers, gels and colloids/

42

Bibliographic Details
Main Author: International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich)
Format:
Published: Cambridge, Eng. : Royal Society of Chemistry, 1991
Subjects:
_version_ 1796724091950989312
author International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich)
author_facet International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich)
author_sort International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich)
collection OCEAN
description 42
first_indexed 2024-03-05T07:39:56Z
format
id KOHA-OAI-TEST:383362
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:39:56Z
publishDate 1991
publisher Cambridge, Eng. : Royal Society of Chemistry,
record_format dspace
spelling KOHA-OAI-TEST:3833622020-12-19T17:13:22ZFood polymers, gels and colloids/ International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich) Cambridge, Eng. : Royal Society of Chemistry,19914250PSZJBLFoodFoodColloidsURN:ISBN:0851866573
spellingShingle Food
Food
Colloids
International Symposium on Food Polymers, Gels and Colloids (1990 : University of East Anglia, Norwich)
Food polymers, gels and colloids/
title Food polymers, gels and colloids/
title_full Food polymers, gels and colloids/
title_fullStr Food polymers, gels and colloids/
title_full_unstemmed Food polymers, gels and colloids/
title_short Food polymers, gels and colloids/
title_sort food polymers gels and colloids
topic Food
Food
Colloids
work_keys_str_mv AT internationalsymposiumonfoodpolymersgelsandcolloids1990universityofeastanglianorwich foodpolymersgelsandcolloids