Handbook of U.S. colorants for foods, drugs, and cosmetics/

Bibliographic Details
Main Author: 225351 Marmion, Daniel M.
Format:
Published: New York : John Wiley, 1984
Subjects:
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author 225351 Marmion, Daniel M.
author_facet 225351 Marmion, Daniel M.
author_sort 225351 Marmion, Daniel M.
collection OCEAN
description
first_indexed 2024-03-04T14:23:27Z
format
id KOHA-OAI-TEST:38360
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T14:23:27Z
publishDate 1984
publisher New York : John Wiley,
record_format dspace
spelling KOHA-OAI-TEST:383602020-12-19T16:57:25ZHandbook of U.S. colorants for foods, drugs, and cosmetics/ 225351 Marmion, Daniel M. New York : John Wiley,198450PSZJBLColoring matter in foodColoring matterURN:ISBN:0471093122
spellingShingle Coloring matter in food
Coloring matter
225351 Marmion, Daniel M.
Handbook of U.S. colorants for foods, drugs, and cosmetics/
title Handbook of U.S. colorants for foods, drugs, and cosmetics/
title_full Handbook of U.S. colorants for foods, drugs, and cosmetics/
title_fullStr Handbook of U.S. colorants for foods, drugs, and cosmetics/
title_full_unstemmed Handbook of U.S. colorants for foods, drugs, and cosmetics/
title_short Handbook of U.S. colorants for foods, drugs, and cosmetics/
title_sort handbook of u s colorants for foods drugs and cosmetics
topic Coloring matter in food
Coloring matter
work_keys_str_mv AT 225351marmiondanielm handbookofuscolorantsforfoodsdrugsandcosmetics