Antimicrobial food additives : characteristics, uses, effects/
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Berlin : Springer-Verlag,
1980
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author | 342797 Lueck, Erich Edwards, Grant F |
author_facet | 342797 Lueck, Erich Edwards, Grant F |
author_sort | 342797 Lueck, Erich |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T07:44:07Z |
format | |
id | KOHA-OAI-TEST:384749 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T07:44:07Z |
publishDate | 1980 |
publisher | Berlin : Springer-Verlag, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3847492020-12-19T17:13:25ZAntimicrobial food additives : characteristics, uses, effects/ 342797 Lueck, Erich Edwards, Grant F Berlin : Springer-Verlag,198050PSZJBLFoodFood additivesURN:ISBN:3540100563 |
spellingShingle | Food Food additives 342797 Lueck, Erich Edwards, Grant F Antimicrobial food additives : characteristics, uses, effects/ |
title | Antimicrobial food additives : characteristics, uses, effects/ |
title_full | Antimicrobial food additives : characteristics, uses, effects/ |
title_fullStr | Antimicrobial food additives : characteristics, uses, effects/ |
title_full_unstemmed | Antimicrobial food additives : characteristics, uses, effects/ |
title_short | Antimicrobial food additives : characteristics, uses, effects/ |
title_sort | antimicrobial food additives characteristics uses effects |
topic | Food Food additives |
work_keys_str_mv | AT 342797lueckerich antimicrobialfoodadditivescharacteristicsuseseffects AT edwardsgrantf antimicrobialfoodadditivescharacteristicsuseseffects |