Antimicrobial food additives : characteristics, uses, effects/

50

Bibliographic Details
Main Authors: 342797 Lueck, Erich, Edwards, Grant F
Format:
Published: Berlin : Springer-Verlag, 1980
Subjects:
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author 342797 Lueck, Erich
Edwards, Grant F
author_facet 342797 Lueck, Erich
Edwards, Grant F
author_sort 342797 Lueck, Erich
collection OCEAN
description 50
first_indexed 2024-03-05T07:44:07Z
format
id KOHA-OAI-TEST:384749
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:44:07Z
publishDate 1980
publisher Berlin : Springer-Verlag,
record_format dspace
spelling KOHA-OAI-TEST:3847492020-12-19T17:13:25ZAntimicrobial food additives : characteristics, uses, effects/ 342797 Lueck, Erich Edwards, Grant F Berlin : Springer-Verlag,198050PSZJBLFoodFood additivesURN:ISBN:3540100563
spellingShingle Food
Food additives
342797 Lueck, Erich
Edwards, Grant F
Antimicrobial food additives : characteristics, uses, effects/
title Antimicrobial food additives : characteristics, uses, effects/
title_full Antimicrobial food additives : characteristics, uses, effects/
title_fullStr Antimicrobial food additives : characteristics, uses, effects/
title_full_unstemmed Antimicrobial food additives : characteristics, uses, effects/
title_short Antimicrobial food additives : characteristics, uses, effects/
title_sort antimicrobial food additives characteristics uses effects
topic Food
Food additives
work_keys_str_mv AT 342797lueckerich antimicrobialfoodadditivescharacteristicsuseseffects
AT edwardsgrantf antimicrobialfoodadditivescharacteristicsuseseffects