Antimicrobial food additives : characteristics, uses, effects/

Antimicrobial food additives : characteristics, uses, effects/

50

Bibliographic Details
Main Authors:	342797 Lueck, Erich, Edwards, Grant F
Format:
Published:	Berlin : Springer-Verlag, 1980
Subjects:	Food Food additives

Similar Items

Methods of analysis of food components and additives /
by: Otles, Semih
Published: (2005)

Food additives : characteristics, detection and estimation /
by: 266498 Mahindru S. N.
Published: (2008)

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
by: Juan García-Díez, et al.
Published: (2017-06-01)

Essential guide to food additives /
by: Saltmarsh, Mike, editor
Published: (2013)

Essential guide to food additives /
by: Emerton, Victoria, et al.
Published: (2008)

Everything you need to know about food additives/
by: 446555 Hayhurst, Chris
Published: (2002)

Food additives /
by: 317417 Taylor, Reginal James
Published: (1980)

Food additives /
by: Branen, Alfred Larry, 1945-
Published: (2002)

Food additives handbook /
by: 186893 Lewis, Richard J.
Published: (1989)

CRC handbook of food additives/
by: Furia, Thomas E.
Published: (1980)

Food additives : recent development/
by: Johnson, J. C.
Published: (1983)

Analytical methods for food additives /
by: Wood, Roger, et al.
Published: (2004)

Food additive user's handbook /
by: Smith, James
Published: (1991)

Toxicological evaluation of certain food additives /
by: Joint FAO/WHO Expert Committee on Food Additives Meeting (31st : 1987 : Geneva, Switzerland)
Published: (1988)

Toxicological evaluation of certain food additives and contaminants /
by: Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)
Published: (1987)

Natural food additives, ingredients and flavourings /
by: Baines, David, et al.
Published: (2012)

ADDITIVES USED TO OBTAIN FOOD
by: Dorina Ardelean, et al.
Published: (2012-01-01)

Study on the comparison of key issues of Codex Commission on Food Additives(CCFA) and corresponding food additive management in China
by: Jiyue ZHANG, et al.
Published: (2021-03-01)

An effect of food additives on microbiome
by: V. Yu. Kornienko, et al.
Published: (2021-10-01)

Antimicrobials in foods /
by: Davidson, P. Michael, et al.
Published: (1993)

Antimicrobials in foods /
by: Davidson, P. Michael, et al.
Published: (2005)

Food Additives
by: Narendra Kumar Chaudhary
Published: (2010-11-01)

Analysis of the Effects of Food Additives on <i>Porphyromonas gingivalis</i>
by: Mai Shinohara, et al.
Published: (2022-01-01)

Food additives: Risk analysis and legislation
by: Stanković Ivan, et al.
Published: (2021-01-01)

Food additives from classification to their use in the food industry: A review
by: Alaa Eldin M.A. Morshdy, et al.
Published: (2024-03-01)

Food additives from classification to their use in the food industry: A review
by: Alaa Eldin M.A. Morshdy, et al.
Published: (2024-03-01)

Data requirements for the evaluation of food additive applications
by: European Food Safety Authority (EFSA)
Published: (2009-08-01)

Regulation of food packaging in Europe and the USA /
by: 224830 Knight, Derek J., et al.
Published: (2004)

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
by: Camila Zancheta Ricardo, et al.
Published: (2023-01-01)

Food flavor and chemistry : explorations into the 21st century /
by: International Flavor Conference (11th : 2004 : Samos, Greece), et al.
Published: (2005)

Natural antimicrobials for the minimal processing of foods /
by: Roller, Sibel
Published: (2003)

Food allergy /
by: Maleki, Soheila J., et al.
Published: (2006)

Effect of different food additives on the color protection of instant pumpkin flour
by: Wendong Fan, et al.
Published: (2023-12-01)

E for additives : the complete 'E' number guide /
by: 177596 Hanssen, Maurice, et al.
Published: (1984)

Microbiology of Food and Animal Feeding Stuffs : Horizontal Method for The Enumeration of Mesophilic Lactic Acid Bacteria.
by: British Standards Institution, owner 8096, et al.
Published: (1998)

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
by: EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al.
Published: (2018-03-01)

Safety of use of oat lecithin as a food additive
by: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Published: (2020-01-01)

Food colours /
by: Emerton, Victoria
Published: (2008)

Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives
by: Yujin LIU, et al.
Published: (2023-04-01)

Information on food additives on food labels in Brazil: a critical analysis
by: Vanessa dos Santos Pereira Montera, et al.
Published: (2023-02-01)