New methods of food preservation /
50
| 1. Verfasser: | |
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| Format: | |
| Veröffentlicht: |
London : Blackie Academic & Professional,
1995
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| Schlagworte: |
| _version_ | 1826433512111079424 |
|---|---|
| author | Gould, G. W. |
| author_facet | Gould, G. W. |
| author_sort | Gould, G. W. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T07:46:58Z |
| format | |
| id | KOHA-OAI-TEST:385704 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T07:46:58Z |
| publishDate | 1995 |
| publisher | London : Blackie Academic & Professional, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3857042020-12-19T17:13:27ZNew methods of food preservation / Gould, G. W. London : Blackie Academic & Professional,199550PSZJBLFoodURN:ISBN:0751400483 |
| spellingShingle | Food Gould, G. W. New methods of food preservation / |
| title | New methods of food preservation / |
| title_full | New methods of food preservation / |
| title_fullStr | New methods of food preservation / |
| title_full_unstemmed | New methods of food preservation / |
| title_short | New methods of food preservation / |
| title_sort | new methods of food preservation |
| topic | Food |
| work_keys_str_mv | AT gouldgw newmethodsoffoodpreservation |