New methods of food preservation /
50
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London : Blackie Academic & Professional,
1995
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_version_ | 1826433512111079424 |
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author | Gould, G. W. |
author_facet | Gould, G. W. |
author_sort | Gould, G. W. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T07:46:58Z |
format | |
id | KOHA-OAI-TEST:385704 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-05T07:46:58Z |
publishDate | 1995 |
publisher | London : Blackie Academic & Professional, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3857042020-12-19T17:13:27ZNew methods of food preservation / Gould, G. W. London : Blackie Academic & Professional,199550PSZJBLFoodURN:ISBN:0751400483 |
spellingShingle | Food Gould, G. W. New methods of food preservation / |
title | New methods of food preservation / |
title_full | New methods of food preservation / |
title_fullStr | New methods of food preservation / |
title_full_unstemmed | New methods of food preservation / |
title_short | New methods of food preservation / |
title_sort | new methods of food preservation |
topic | Food |
work_keys_str_mv | AT gouldgw newmethodsoffoodpreservation |