New methods of food preservation /

50

Bibliographic Details
Main Author: Gould, G. W.
Format:
Published: London : Blackie Academic & Professional, 1995
Subjects:
_version_ 1826433512111079424
author Gould, G. W.
author_facet Gould, G. W.
author_sort Gould, G. W.
collection OCEAN
description 50
first_indexed 2024-03-05T07:46:58Z
format
id KOHA-OAI-TEST:385704
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:46:58Z
publishDate 1995
publisher London : Blackie Academic & Professional,
record_format dspace
spelling KOHA-OAI-TEST:3857042020-12-19T17:13:27ZNew methods of food preservation / Gould, G. W. London : Blackie Academic & Professional,199550PSZJBLFoodURN:ISBN:0751400483
spellingShingle Food
Gould, G. W.
New methods of food preservation /
title New methods of food preservation /
title_full New methods of food preservation /
title_fullStr New methods of food preservation /
title_full_unstemmed New methods of food preservation /
title_short New methods of food preservation /
title_sort new methods of food preservation
topic Food
work_keys_str_mv AT gouldgw newmethodsoffoodpreservation