Improving the safety of fresh fruit and vegetables /
28
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Format: | |
Language: | eng |
Published: |
Cambridge : CRC,
2005
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Subjects: |
_version_ | 1826433540635492352 |
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author | Jongen, W. M. F. |
author_facet | Jongen, W. M. F. |
author_sort | Jongen, W. M. F. |
collection | OCEAN |
description | 28 |
first_indexed | 2024-03-05T07:47:23Z |
format | |
id | KOHA-OAI-TEST:385846 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T07:47:23Z |
publishDate | 2005 |
publisher | Cambridge : CRC, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3858462020-12-19T17:13:27ZImproving the safety of fresh fruit and vegetables / Jongen, W. M. F. Cambridge : CRC,2005eng2836PSZJBLFruit tradeVegetable tradeFoodURN:ISBN:1855739569 (hbk.) |
spellingShingle | Fruit trade Vegetable trade Food Jongen, W. M. F. Improving the safety of fresh fruit and vegetables / |
title | Improving the safety of fresh fruit and vegetables / |
title_full | Improving the safety of fresh fruit and vegetables / |
title_fullStr | Improving the safety of fresh fruit and vegetables / |
title_full_unstemmed | Improving the safety of fresh fruit and vegetables / |
title_short | Improving the safety of fresh fruit and vegetables / |
title_sort | improving the safety of fresh fruit and vegetables |
topic | Fruit trade Vegetable trade Food |
work_keys_str_mv | AT jongenwmf improvingthesafetyoffreshfruitandvegetables |