Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas /
50
Main Author: | Ruiz-Mendez, M. V. |
---|---|
Format: | |
Subjects: |
Similar Items
-
Process design & modelling of physical refining : problems and opportunities in physical refining deodoriser column /
by: Mustafa Kamal Abdul Aziz, et al. -
Efficiency of removing volatiles from menhaden oils by refining, bleaching, and deodorization /
by: Lin, Charles F. -
Laboratory deodorization of vegetable oil /
by: 276080 Moulton, K. J. -
Olive oil /
by: 423550 Quest-Ritson, Charles
Published: (2006) -
Recognition of mild deodorization of edible oils by the loss of volatile components /
by: Grob, Konrad