Relationships among the variables involved in the physical refining of olive oil using nitrogen as stripping gas /
50
Main Author: | Ruiz-Mendez, M. V. |
---|---|
Format: | |
Subjects: |
Similar Items
-
Olive oil and pomace olive oil processing
by: Kostas Antonopoulos, et al.
Published: (2006-03-01) -
Process design & modelling of physical refining : problems and opportunities in physical refining deodoriser column /
by: Mustafa Kamal Abdul Aziz, et al. -
Efficiency of removing volatiles from menhaden oils by refining, bleaching, and deodorization /
by: Lin, Charles F. -
Virgin and refined olive oils: Differences in glyceridic minor compounds
by: M. C. Pérez-Camino, et al.
Published: (1993-04-01) -
Laboratory deodorization of vegetable oil /
by: 276080 Moulton, K. J.