Food choice, acceptance and consumption /

43

Bibliographic Details
Main Authors: Meiselman, H L, MacFie, H. J. H.
Format:
Published: London : Blackie Academic & Professional, 1996
Subjects:
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author Meiselman, H L
MacFie, H. J. H.
author_facet Meiselman, H L
MacFie, H. J. H.
author_sort Meiselman, H L
collection OCEAN
description 43
first_indexed 2024-03-05T07:50:44Z
format
id KOHA-OAI-TEST:386968
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T07:50:44Z
publishDate 1996
publisher London : Blackie Academic & Professional,
record_format dspace
spelling KOHA-OAI-TEST:3869682020-12-19T17:13:30ZFood choice, acceptance and consumption / Meiselman, H L MacFie, H. J. H. London : Blackie Academic & Professional,19964399PSZJBLFoodDietNutritionURN:ISBN:0751401927
spellingShingle Food
Diet
Nutrition
Meiselman, H L
MacFie, H. J. H.
Food choice, acceptance and consumption /
title Food choice, acceptance and consumption /
title_full Food choice, acceptance and consumption /
title_fullStr Food choice, acceptance and consumption /
title_full_unstemmed Food choice, acceptance and consumption /
title_short Food choice, acceptance and consumption /
title_sort food choice acceptance and consumption
topic Food
Diet
Nutrition
work_keys_str_mv AT meiselmanhl foodchoiceacceptanceandconsumption
AT macfiehjh foodchoiceacceptanceandconsumption