Food protein chemistry : an introduction for food scientists /

Lignende værker

• Food proteins and peptides : chemistry, functionality, interactions, and commercialization /
  af: Hettiarachchy, Navam S.
  Udgivet: (c201)
• Developments in food proteins /
  af: 284626 Hudson, B. J. F.
  Udgivet: (1982)
• The food chemistry laboratory : a manual for experimental foods, dietetisc and food scientist /
  af: Weaver, Connie M. 1950-, et al.
  Udgivet: (2003)
• Methods of testing protein functionality /
  af: Hall, G. M.
  Udgivet: (1996)
• Handbook of food proteins /
  af: Phillips, Glyn O., et al.
  Udgivet: (c201)