Flavour and fragrance journal

Flavour and fragrance journal

42

Bibliografiske detaljer
Format:
Sprog:	eng
Udgivet:	Sussex, Eng : John Wiley and Sons, 1986
Fag:	Fruit Odors
Online adgang:	http://www3.interscience.wiley.com/cgi-bin/jtoc/4029

Lignende værker

Biotechnological production of flavours and fragrances /
af: 464344 Krings, U., et al.

Flavour and fragrance workshop & exhibition, 30th June - 1st July 1999 /
af: Universiti Teknologi Malaysia. Loji Pandu Kejuruteraan Kimia
Udgivet: (1999)

Natural Tropical Flavour and fragrance (project leader Prof. Dr. Ramlan Aziz) / [fotograf]
Udgivet: (2002)

Fragrance guide duftatlas atlas olfactif : fragrances on the international market /
Udgivet: (1995)

The H & R book of perfume : understanding fragrance, origin, history, development, guide to fragrance ingredients /
af: 324634 Muller, Julia
Udgivet: (1992)

Flavour Characyerisation and Stabilisation of Fresh, Spray-Dried and Encapsulated Durian Extract
af: Chin, Sung Tong
Udgivet: (2006)

Fruit and vegetable flavour : recent advances and future prospects /
af: Bruckner, Bernhard, et al.
Udgivet: (2008)

Chemistry and technology of flavors and fragrances /
af: Rowe, David J. (David John) 1958-
Udgivet: (2005)

Current topics in flavor and fragrance research /
af: Kraft, Philip
Udgivet: (2008)

Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
af: Mahmoud Al-Hasan, Khaleel Abdul Fattah
Udgivet: (2000)

Perspectives in flavor and fragrance research /
af: Kraft, Philip, 1944-, et al.
Udgivet: (2005)

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarman and Reimer Symposium /
af: Hopp, Rudolf, et al.
Udgivet: (1993)

Common fragrance and flavor materials : preparation, properties and uses /
af: 200925 Surburg, Horst, et al.
Udgivet: (2006)

Development of Floral Expressed Sequence Tag Resource from and Characterization of Fragrance-Related Gene Transcripts in Vanda Mimi Palmer
af: Teh, Seow Ling
Udgivet: (2011)

Thermal Modulation of Resistance Gas Sensor Facilitates Recognition of Fragrance Odors
af: Ran Sui, et al.
Udgivet: (2024-06-01)

Flavours and fragrances : chemistry, bioprocessing and sustainability /
af: Berger, Ralf G., 1953-
Udgivet: (2007)

Advances in flavours and fragrances : from the sensation to the synthesis /
af: Swift, Karl A. D.
Udgivet: (2002)

Odour nuisances and their control /
af: 235744 Artis, Denise
Udgivet: (1984)

Assessment of the difference in detection of pleasant and unpleasant odors in different grades of hyposmia
af: Tamer M. Attia, et al.
Udgivet: (2021-02-01)

Odorants : sources, dispersion, effects, olfactometry, technical and administrative measures
Udgivet: (1986)

Exposure-response Relationship and Chemical Characteristics of Atmospheric Odor Pollution from a Cigarette Factory
af: Weihua Yang, et al.
Udgivet: (2022-04-01)

Evaluation methods and characterization of odor pollution from typical waste disposal facilities: a review
af: WU Chuan-dong, et al.
Udgivet: (2017-11-01)

Emission Characteristics of Odorous Compounds from a Swine Farm on Jeju Island, Korea
af: Jung-Min Song
Udgivet: (2024-03-01)

Handbook of odors in plastic materials /
af: 224034 Wypych, George
Udgivet: (c201)

Odorant following robot /
af: Muhammad Khairul Wafa Samuri, 1991- author 637428, et al.
Udgivet: (2015)

Odorant following robot [electronic resource] /
af: Muhammad Khairul Wafa Samuri, 1991- author 637428
Udgivet: (2015)

Handbook of Odors in Plastic Materials /
af: Wypych, George, author 224034, et al.
Udgivet: (2017)

Keberkesanan penggunaan bahan-bahan kawalan bau : kajian kes terhadap beberapa produk terpilih [electronic resource] /
af: Azri Rasyidi Abd. Razak, 1982-, et al.
Udgivet: (2005)

The assessment of odour from packaging materials used for foodstuffs
af: 8096 British Standards Institution
Udgivet: (1964)

Aroma biotechnology /
af: 268509 Berger, Ralf G.
Udgivet: (1995)

Air pollution odor control primer/
af: 370071 Cross, Frank L.
Udgivet: (1973)

Flavor chemistry
Udgivet: (1966)

Keberkesanan penggunaan bahan-bahan kawalan bau : kajian kes terhadap beberapa produk terpilih /
af: Azri Rasyidi Abd. Razak, 1982-
Udgivet: (2005)

Brain activity study on olfactory stimulation via electroencephalography
af: Ho, Melvin Weiyuan
Udgivet: (2013)

THE USE OF CITRUS FRUITS IN THE MANUFACTURE OF FLAVOURED KARISH CHEESE
af: Lamiaa F. El-Nawasany, et al.
Udgivet: (2015-09-01)

Acquisition of female-attracting fragrance by males of oriental fruit fly drom a hawaiian Lei Flower, Fagraea berteriana /
af: 438638 Nishida, Ritsuo, et al.

Aromas: Lovely to Smell and Nice Solvents for Polyphenols? Curcumin Solubilisation Power of Fragrances and Flavours
af: Michael Schmidt, et al.
Udgivet: (2024-01-01)

Odor impact assessment in the plume – A validation using tracer gases in two spatial farm configurations
af: Margret Keck, et al.
Udgivet: (2025-04-01)

Odor Dilution Assessment for Explosive Detection
af: Dillon E. Huff, et al.
Udgivet: (2024-08-01)

Competitive (but not cooperative) body odors bias the discrimination of action intentions towards cooperation
af: Javier Albayay, et al.
Udgivet: (2024-08-01)