The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2007

Bibliographic Details
Main Author: 318087 Mariani Abdul Hamid
Format:
Language:eng
Published: Skudai : Universiti Teknologi Malaysia, 2007
Subjects:
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author 318087 Mariani Abdul Hamid
author_facet 318087 Mariani Abdul Hamid
author_sort 318087 Mariani Abdul Hamid
collection OCEAN
description Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2007
first_indexed 2024-03-05T08:50:49Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
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publishDate 2007
publisher Skudai : Universiti Teknologi Malaysia,
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spelling KOHA-OAI-TEST:4070832020-12-19T17:14:12ZThe effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] / 318087 Mariani Abdul Hamid Skudai : Universiti Teknologi Malaysia,2007engThesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 200753PSZJBLFood
spellingShingle Food
318087 Mariani Abdul Hamid
The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /
title The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /
title_full The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /
title_fullStr The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /
title_full_unstemmed The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /
title_short The effect of feed composition on the solubility and dispersibility of coconut-based non-dairy creamer [electronic resource] /
title_sort effect of feed composition on the solubility and dispersibility of coconut based non dairy creamer electronic resource
topic Food
work_keys_str_mv AT 318087marianiabdulhamid theeffectoffeedcompositiononthesolubilityanddispersibilityofcoconutbasednondairycreamerelectronicresource
AT 318087marianiabdulhamid effectoffeedcompositiononthesolubilityanddispersibilityofcoconutbasednondairycreamerelectronicresource