Anthocyanin recovery from cranberry pulp wastes by membrane technology /

PSZJBL

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: 235467 Woo, A. H., Von Elbe, J. H.
التنسيق:
الموضوعات:
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author 235467 Woo, A. H.
Von Elbe, J. H.
author_facet 235467 Woo, A. H.
Von Elbe, J. H.
author_sort 235467 Woo, A. H.
collection OCEAN
description PSZJBL
first_indexed 2024-03-04T14:32:06Z
format
id KOHA-OAI-TEST:41239
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T14:32:06Z
record_format dspace
spelling KOHA-OAI-TEST:412392020-12-19T16:57:36ZAnthocyanin recovery from cranberry pulp wastes by membrane technology / 235467 Woo, A. H. Von Elbe, J. H. PSZJBLColoring matter in foodMembranes (Technology)
spellingShingle Coloring matter in food
Membranes (Technology)
235467 Woo, A. H.
Von Elbe, J. H.
Anthocyanin recovery from cranberry pulp wastes by membrane technology /
title Anthocyanin recovery from cranberry pulp wastes by membrane technology /
title_full Anthocyanin recovery from cranberry pulp wastes by membrane technology /
title_fullStr Anthocyanin recovery from cranberry pulp wastes by membrane technology /
title_full_unstemmed Anthocyanin recovery from cranberry pulp wastes by membrane technology /
title_short Anthocyanin recovery from cranberry pulp wastes by membrane technology /
title_sort anthocyanin recovery from cranberry pulp wastes by membrane technology
topic Coloring matter in food
Membranes (Technology)
work_keys_str_mv AT 235467wooah anthocyaninrecoveryfromcranberrypulpwastesbymembranetechnology
AT vonelbejh anthocyaninrecoveryfromcranberrypulpwastesbymembranetechnology