Anthocyanin recovery from cranberry pulp wastes by membrane technology /

समान संसाधन

• Extraction and application of anthocyanins from Hibiscus Rosa-Sinensis flower for natural colorant in food /
  द्वारा: Wan Nur Umi Fahada W. Ramli, 1987-, और अन्य
  प्रकाशित: (2009)
• Handbook of U.S. colorants for foods, drugs, and cosmetics/
  द्वारा: 225351 Marmion, Daniel M.
  प्रकाशित: (1984)
• Food colorants : chemical and functional properties /
  द्वारा: 460017 Socaciu, Carmen, और अन्य
  प्रकाशित: (2008)
• Removal of tartrazine from aqueous solution by palm kernel expeller /
  द्वारा: Khairul Anam Ahmad, 1987-, और अन्य
  प्रकाशित: (2009)
• Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
  द्वारा: Deylami, Mahsa Ziabakhsh
  प्रकाशित: (2016)