Principles of food, beverage, and labor cost controls [electronic resource] /

PSZJBL

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: 439072 Dittmer, Paul R., Keefe, J. Desmond
বিন্যাস:
ভাষা:eng
প্রকাশিত: Hoboken, NJ : John Wiley, 2009
বিষয়গুলি:
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author 439072 Dittmer, Paul R.
Keefe, J. Desmond
author_facet 439072 Dittmer, Paul R.
Keefe, J. Desmond
author_sort 439072 Dittmer, Paul R.
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T09:12:14Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T09:12:14Z
publishDate 2009
publisher Hoboken, NJ : John Wiley,
record_format dspace
spelling KOHA-OAI-TEST:4141622020-12-19T17:14:28ZPrinciples of food, beverage, and labor cost controls [electronic resource] / 439072 Dittmer, Paul R. Keefe, J. Desmond Hoboken, NJ : John Wiley,2009engPSZJBLFood serviceURN:ISBN:9780471783473 (hbk.)
spellingShingle Food service
439072 Dittmer, Paul R.
Keefe, J. Desmond
Principles of food, beverage, and labor cost controls [electronic resource] /
title Principles of food, beverage, and labor cost controls [electronic resource] /
title_full Principles of food, beverage, and labor cost controls [electronic resource] /
title_fullStr Principles of food, beverage, and labor cost controls [electronic resource] /
title_full_unstemmed Principles of food, beverage, and labor cost controls [electronic resource] /
title_short Principles of food, beverage, and labor cost controls [electronic resource] /
title_sort principles of food beverage and labor cost controls electronic resource
topic Food service
work_keys_str_mv AT 439072dittmerpaulr principlesoffoodbeverageandlaborcostcontrolselectronicresource
AT keefejdesmond principlesoffoodbeverageandlaborcostcontrolselectronicresource