Principles of food, beverage, and labor cost controls [electronic resource] /

Principles of food, beverage, and labor cost controls [electronic resource] /

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Bibliografske podrobnosti
Main Authors:	439072 Dittmer, Paul R., Keefe, J. Desmond
Format:
Jezik:	eng
Izdano:	Hoboken, NJ : John Wiley, 2009
Teme:	Food service

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