The world of culinary supervision, training and management /

The world of culinary supervision, training and management /

43

Detalles Bibliográficos
Autor Principal: 237268 Cullen, Noel C.
Formato:
Publicado: Englewood Cliffs, NJ : Prentice Hall, 1996
Subjects:
Food service management
Cooks
Descripción
Summary:43

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