Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /

Project Paper (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2009

Detaylı Bibliyografya
Yazar: 289122 Zaleha Mohamad Saidin
Materyal Türü:
Dil:eng
Baskı/Yayın Bilgisi: 2009
Konular:
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author 289122 Zaleha Mohamad Saidin
author_facet 289122 Zaleha Mohamad Saidin
author_sort 289122 Zaleha Mohamad Saidin
collection OCEAN
description Project Paper (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2009
first_indexed 2024-03-05T09:24:02Z
format
id KOHA-OAI-TEST:418102
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T09:24:02Z
publisher 2009
record_format dspace
spelling KOHA-OAI-TEST:4181022020-12-19T17:14:39ZOxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / 289122 Zaleha Mohamad Saidin 2009engProject Paper (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2009Includes bibliographical referencesPSZJBLCoconut oilTemperature
spellingShingle Coconut oil
Temperature
289122 Zaleha Mohamad Saidin
Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
title Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
title_full Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
title_fullStr Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
title_full_unstemmed Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
title_short Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
title_sort oxidative stability of virgin coconut oil upon different frying temperatures electronic resource
topic Coconut oil
Temperature
work_keys_str_mv AT 289122zalehamohamadsaidin oxidativestabilityofvirgincoconutoilupondifferentfryingtemperatureselectronicresource