Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] /
Project Paper (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2009
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Materyal Türü: | |
Dil: | eng |
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2009
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_version_ | 1826440044441763840 |
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author | 289122 Zaleha Mohamad Saidin |
author_facet | 289122 Zaleha Mohamad Saidin |
author_sort | 289122 Zaleha Mohamad Saidin |
collection | OCEAN |
description | Project Paper (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2009 |
first_indexed | 2024-03-05T09:24:02Z |
format | |
id | KOHA-OAI-TEST:418102 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T09:24:02Z |
publisher | 2009 |
record_format | dspace |
spelling | KOHA-OAI-TEST:4181022020-12-19T17:14:39ZOxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / 289122 Zaleha Mohamad Saidin 2009engProject Paper (Sarjana Muda Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2009Includes bibliographical referencesPSZJBLCoconut oilTemperature |
spellingShingle | Coconut oil Temperature 289122 Zaleha Mohamad Saidin Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / |
title | Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / |
title_full | Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / |
title_fullStr | Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / |
title_full_unstemmed | Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / |
title_short | Oxidative stability of virgin coconut oil upon different frying temperatures [electronic resource] / |
title_sort | oxidative stability of virgin coconut oil upon different frying temperatures electronic resource |
topic | Coconut oil Temperature |
work_keys_str_mv | AT 289122zalehamohamadsaidin oxidativestabilityofvirgincoconutoilupondifferentfryingtemperatureselectronicresource |