Fish snack (keropok lekor) design machine [electronic resource] /

Fish snack (keropok lekor) design machine [electronic resource] /

Project Paper (Sarjana Muda Kejuruteraan (Mekanikal)) - Universiti teknologi Malaysia, 2009

Bibliographic Details
Main Author:	Mohd. Azuwan Mat Dzahir, 1986-
Format:
Published:	2009
Subjects:	Machine design Snack foods

Similar Items

Fish snack (keropok lekor) design machine /
by: Mohd. Azuwan Mat Dzahir, 1986-, et al.
Published: (2009)

Snack food technology/
by: 203589 Matz, Samuel A.
Published: (1984)

Snack foods processing /
by: Lusas, Edmund W., et al.
Published: (2001)

Snacks and chips processing technology
Published: (1999)

Keropok lekor Terengganu /
by: Noraien Mansor, 1960-
Published: (2013)

Keropok Lekor TERENGGANU /
by: Noraien Mansor, 1960-, author 336710, et al.
Published: (2015)

Snacks : delicious recipes for a healthy life /
by: 529612 Neri, Marina
Published: (2011)

Sustaining traditional food: consumers' perceptions on physical characteristics of keropok lekor or fish snack
by: Omar, M., et al.
Published: (2011)

Kid's snacks & lunch : healthy eating /
by: Price, Jane, editor
Published: (1993)

Development of fish snack (Keropok) with sodium reduction using alternative salts (KCl and CaCl2)
by: Passakorn Kingwascharapong, et al.
Published: (2024-06-01)

Lekor Den Enterprise: Keropok Lekor / Norfazarifah Ahmad Fazli... [et al.]
by: Ahmad Fazli, Norfazarifah, et al.
Published: (2013)

Super healthy snacks and treats : more than 60 easy recipes for energizing, delicious snacks free from gluten, dairy, refined sugar and eggs /
by: Zoe, Jenna, et al.
Published: (2013)

Development of extruded puffed corn-fish snack from silver carp (Hypophthalmicthys molitrix)
by: Shahmohammadi, Hamidreza
Published: (2013)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)

Biotechnology of dried snacks with heightened nutritional value made from salmon backbones and jerusalem artichoke
by: Valeria A. Potapova, et al.
Published: (2014-09-01)

Training on making lemuru fish into healthy snacks to support stunting reduction
by: Yunda Maymanah Rahmadewi, et al.
Published: (2024-06-01)

Cryomechanical Freezing Of Keropok Lekor
by: Mohd. Amin, Nor Amaiza
Published: (2003)

Shopping for Health: Snack Foods
by: Carley Rusch, et al.
Published: (2015-02-01)

Shopping for Health: Snack Foods
by: Carley Rusch, et al.
Published: (2015-02-01)

Shopping for Health: Snack Foods
by: Carley Rusch, et al.
Published: (2015-02-01)

Evaluation nutrients of Turkish Snack Bars Based on Labeling and Web Page Information: A Qualitative Research
by: İ. Öztürk Altuncevahir, et al.
Published: (2024-06-01)

Predicting freezing time for keropok lekor.
by: Ibrahim, Mohd Nordin, et al.
Published: (2007)

Protein-Hydrocolloids Interactions in "Keropok Lekor"
by: Kaw, Zay Ya
Published: (2004)

Aplikasi tahap penggunaan teknologi dalam pembuatan keropok lekor [electronic resource] /
by: Nurul Murni Omar, 1986-, et al.
Published: (2012)

Characteristics of Wastewater Generated by the Snack Food (Cookies) Industry
by: Ahmad Habibi, et al.
Published: (2024-03-01)

Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh
by: Muhammad Kamarul Hisyam, Jusoh
Published: (2020)

Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating &ldquo;Impact of processing on obtaining healthy snacks&rdquo;
by: Xóchitl Ariadna Ruiz-Armenta, et al.
Published: (2025-02-01)

Could Snacks Based on Lupin Be a Nutritious Treat? A Point of View
by: Francisco E. Carvajal Larenas, et al.
Published: (2024-10-01)

Microbiological quality of keropok lekor during processing
by: Mahmud @ Ab. Rashid, Nor Khaizura, et al.
Published: (2009)

Keropok Lekor - Boiling and Steaming Methods of Processing
by: Bakar, Jamilah
Published: (1983)

Aplikasi tahap penggunaan teknologi dalam pembuatan keropok lekor /
by: Nurul Murni Omar, 1986-, et al.
Published: (2012)

Food providers’ experiences with a central procurement school snack program
by: Mariam R Ismail, et al.
Published: (2022-10-01)

Food Choices in Snacking Moments and Biogenic Amines Exposure: A Preliminary Observation of Children from the Abruzzo Region
by: Luigi Esposito, et al.
Published: (2023-10-01)

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
by: Wójtowicz Agnieszka, et al.
Published: (2018-09-01)

Histamine and histamine-forming bacteria in keropok lekor(Malaysian fish sausage)during processing.
by: Mahmud @ Ab. Rashid, Nor Khaizura, et al.
Published: (2009)

Utilization of butterfly pea flower as shelf-life colour indicator for keropok lekor smart packaging
by: M.A.Z. Othman, et al.
Published: (2024)

Assessing the levels of Pb, Cd, Zn and Cu in biscuits and home-made snacks obtained from vendors in two tertiary institutions in Lagos, Nigeria
by: E.O. Dada, et al.
Published: (2017-07-01)

Exercise snacks and physical fitness in sedentary populations
by: Tutu Wang, et al.
Published: (2025-01-01)

Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake
by: Jennifer Gatzemeier, et al.
Published: (2024-01-01)

Does the frequency of eating snacks increase food waste? A study based on senior high school in China
by: Panpan Zhang, et al.
Published: (2024-04-01)