Microstructural principles of food processing & engineering/

50

Bibliographic Details
Main Authors: 198814 Aguilera, Jose Miguel, Stanley, David W.
Format:
Published: London : Elsevier App. Science, 1990
Subjects:
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author 198814 Aguilera, Jose Miguel
Stanley, David W.
author_facet 198814 Aguilera, Jose Miguel
Stanley, David W.
author_sort 198814 Aguilera, Jose Miguel
collection OCEAN
description 50
first_indexed 2024-03-04T14:35:14Z
format
id KOHA-OAI-TEST:42287
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T14:35:14Z
publishDate 1990
publisher London : Elsevier App. Science,
record_format dspace
spelling KOHA-OAI-TEST:422872020-12-19T16:57:40ZMicrostructural principles of food processing & engineering/ 198814 Aguilera, Jose Miguel Stanley, David W. London : Elsevier App. Science,199050PSZJBLFoodElectron microscopyURN:ISBN:1851664211
spellingShingle Food
Electron microscopy
198814 Aguilera, Jose Miguel
Stanley, David W.
Microstructural principles of food processing & engineering/
title Microstructural principles of food processing & engineering/
title_full Microstructural principles of food processing & engineering/
title_fullStr Microstructural principles of food processing & engineering/
title_full_unstemmed Microstructural principles of food processing & engineering/
title_short Microstructural principles of food processing & engineering/
title_sort microstructural principles of food processing engineering
topic Food
Electron microscopy
work_keys_str_mv AT 198814aguilerajosemiguel microstructuralprinciplesoffoodprocessingengineering
AT stanleydavidw microstructuralprinciplesoffoodprocessingengineering