Microbiological control for foods and agricultural products/

Microbiological control for foods and agricultural products/

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Detalles Bibliográficos
Main Authors: Bourgeois, C. M., Leveau, J. Y., Fung, Daniel Yee-Chak, 1942-
Formato:
Publicado: New York : VCH, 1995
Subjects:
Food adulteration and inspection
Food

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