Analysis of total sodium content in flavoured potato chips [compact disc] /
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2006
Main Author: | 302678 Koo, Huey Chying |
---|---|
Format: | |
Language: | eng |
Published: |
Skudai : Universiti Teknologi Malaysia,
2006
|
Subjects: |
Similar Items
-
Analysis of total sodium content in flavoured potato chips /
by: 302678 Koo, Huey Chying, et al.
Published: (2006) -
Taints and off-flavours in food /
by: Baigrie, Brian
Published: (2003) -
Total polyphenol contents and antioxidative activity of Ipomoea batatas (sweet potato)
by: Lye, Ying Jie
Published: (2008) -
Flavour in food /
by: Voilley, Andree, et al.
Published: (2006) -
Conceptual design of smokehouse [compact disc] /
by: 279468 Hanezan Hanaffi
Published: (2006)