CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/
PSZJBL
| Główni autorzy: | , |
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| Format: | |
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Boca Raton, Fla. : CRC Press,
1989
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| Hasła przedmiotowe: |
| _version_ | 1826441721802653696 |
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| author | Salunkhe, D. K. Kadam, S. S. |
| author_facet | Salunkhe, D. K. Kadam, S. S. |
| author_sort | Salunkhe, D. K. |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T09:48:35Z |
| format | |
| id | KOHA-OAI-TEST:426302 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | |
| last_indexed | 2024-03-05T09:48:35Z |
| publishDate | 1989 |
| publisher | Boca Raton, Fla. : CRC Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4263022020-12-19T17:14:58ZCRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ Salunkhe, D. K. Kadam, S. S. Boca Raton, Fla. : CRC Press,1989 PSZJBLLegumes as foodURN:ISBN:0849305543 |
| spellingShingle | Legumes as food Salunkhe, D. K. Kadam, S. S. CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ |
| title | CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ |
| title_full | CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ |
| title_fullStr | CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ |
| title_full_unstemmed | CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ |
| title_short | CRC handbook of world food legumes : nutritional chemistry, processing technology and utilization/ |
| title_sort | crc handbook of world food legumes nutritional chemistry processing technology and utilization |
| topic | Legumes as food |
| work_keys_str_mv | AT salunkhedk crchandbookofworldfoodlegumesnutritionalchemistryprocessingtechnologyandutilization AT kadamss crchandbookofworldfoodlegumesnutritionalchemistryprocessingtechnologyandutilization |