Texture in food /
Vol.1. Semi-solid foods
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge, England : Woodhead Pub,
2003
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| Subjects: |
| _version_ | 1796733288928247808 |
|---|---|
| author | McKenna, Brian M. |
| author_facet | McKenna, Brian M. |
| author_sort | McKenna, Brian M. |
| collection | OCEAN |
| description | Vol.1. Semi-solid foods |
| first_indexed | 2024-03-05T09:50:20Z |
| format | |
| id | KOHA-OAI-TEST:426899 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T09:50:20Z |
| publishDate | 2003 |
| publisher | Cambridge, England : Woodhead Pub, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4268992020-12-19T17:15:13ZTexture in food / McKenna, Brian M. Cambridge, England : Woodhead Pub, 2003engVol.1. Semi-solid foods4399PSZJBLFood textureFoodURN:ISBN:185573673X |
| spellingShingle | Food texture Food McKenna, Brian M. Texture in food / |
| title | Texture in food / |
| title_full | Texture in food / |
| title_fullStr | Texture in food / |
| title_full_unstemmed | Texture in food / |
| title_short | Texture in food / |
| title_sort | texture in food |
| topic | Food texture Food |
| work_keys_str_mv | AT mckennabrianm textureinfood |