Texture in food /

Podobné jednotky

• Food texture : instrumental and sensory measurement /
  Autor: Moskowitz, Howard R.
  Vydáno: (1987)
• Food texture experiences across nine age groups in Indian infants from urban areas
  Autor: Marine Devezeaux de Lavergne, a další
  Vydáno: (2024-07-01)
• Rheology and fracture mechanics of foods /
  Autor: Vliet, Ton van
  Vydáno: (2014)
• A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage
  Autor: María Cartagena, a další
  Vydáno: (2024-01-01)
• Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
  Autor: Samiye Adal, a další
  Vydáno: (2024-06-01)