Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates /
PSZJBL
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Hoboken, NJ: John Wiley,
2005
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| Subjects: |
| _version_ | 1826441894931988480 |
|---|---|
| author | Wrolstad, Ronald E., 1939- |
| author_facet | Wrolstad, Ronald E., 1939- |
| author_sort | Wrolstad, Ronald E., 1939- |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T09:51:07Z |
| format | |
| id | KOHA-OAI-TEST:427163 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T09:51:07Z |
| publishDate | 2005 |
| publisher | Hoboken, NJ: John Wiley, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4271632020-12-19T17:15:14ZHandbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / Wrolstad, Ronald E., 1939- Hoboken, NJ: John Wiley,2005engPSZJBLFoodURN:ISBN:0471663786 |
| spellingShingle | Food Wrolstad, Ronald E., 1939- Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / |
| title | Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / |
| title_full | Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / |
| title_fullStr | Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / |
| title_full_unstemmed | Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / |
| title_short | Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates / |
| title_sort | handbook of food analytical chemistry water proteins enzymes lipids and carbohydrates |
| topic | Food |
| work_keys_str_mv | AT wrolstadronalde1939 handbookoffoodanalyticalchemistrywaterproteinsenzymeslipidsandcarbohydrates |