Handbook of food science, technology, and engineering /

50

Bibliographic Details
Main Author: Hui, Y. H. (Yiu H.)
Format:
Language:eng
Published: Boca Raton, FL : Taylor & Francis, 2006
Subjects:
_version_ 1796733412078256128
author Hui, Y. H. (Yiu H.)
author_facet Hui, Y. H. (Yiu H.)
author_sort Hui, Y. H. (Yiu H.)
collection OCEAN
description 50
first_indexed 2024-03-05T09:52:10Z
format
id KOHA-OAI-TEST:427511
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T09:52:10Z
publishDate 2006
publisher Boca Raton, FL : Taylor & Francis,
record_format dspace
spelling KOHA-OAI-TEST:4275112020-12-19T17:15:15ZHandbook of food science, technology, and engineering / Hui, Y. H. (Yiu H.) Boca Raton, FL : Taylor & Francis,2006eng50PSZJBLFood industry and tradeFoodFoodURN:ISBN:0849398479 (hbk.) setURN:ISBN:1574445510 (hbk.) v. 1URN:ISBN:0849398487 (hbk.) v. 2URN:ISBN:1574445529 (hbk.) v. 3URN:ISBN:0849398495 (hbk.) v. 4
spellingShingle Food industry and trade
Food
Food
Hui, Y. H. (Yiu H.)
Handbook of food science, technology, and engineering /
title Handbook of food science, technology, and engineering /
title_full Handbook of food science, technology, and engineering /
title_fullStr Handbook of food science, technology, and engineering /
title_full_unstemmed Handbook of food science, technology, and engineering /
title_short Handbook of food science, technology, and engineering /
title_sort handbook of food science technology and engineering
topic Food industry and trade
Food
Food
work_keys_str_mv AT huiyhyiuh handbookoffoodsciencetechnologyandengineering