Encyclopedia of meat sciences /
22
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Oxford, UK : Academic Press,
2004
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Subjects: |
_version_ | 1796733477881643008 |
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author | Devine, Carrick Dikeman, Michael |
author_facet | Devine, Carrick Dikeman, Michael |
author_sort | Devine, Carrick |
collection | OCEAN |
description | 22 |
first_indexed | 2024-03-05T09:52:59Z |
format | |
id | KOHA-OAI-TEST:427788 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T09:52:59Z |
publishDate | 2004 |
publisher | Oxford, UK : Academic Press, |
record_format | dspace |
spelling | KOHA-OAI-TEST:4277882020-12-19T17:15:15ZEncyclopedia of meat sciences / Devine, Carrick Dikeman, Michael Oxford, UK : Academic Press,2004eng22PSZJBLMeatMeat industry and tradeURN:ISBN:012464970X (set) |
spellingShingle | Meat Meat industry and trade Devine, Carrick Dikeman, Michael Encyclopedia of meat sciences / |
title | Encyclopedia of meat sciences / |
title_full | Encyclopedia of meat sciences / |
title_fullStr | Encyclopedia of meat sciences / |
title_full_unstemmed | Encyclopedia of meat sciences / |
title_short | Encyclopedia of meat sciences / |
title_sort | encyclopedia of meat sciences |
topic | Meat Meat industry and trade |
work_keys_str_mv | AT devinecarrick encyclopediaofmeatsciences AT dikemanmichael encyclopediaofmeatsciences |