The Quest for Food [electronic resource] : A Natural History of Eating /
PSZJBL
| Main Authors: | , |
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| Format: | |
| Language: | eng |
| Published: |
Norwell : Springer Science+Business Media, LLC,
2007
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/0-387-45461-6 |
| _version_ | 1826442191380152320 |
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| author | 482583 Brussow, Harald SpringerLink (Online service) |
| author_facet | 482583 Brussow, Harald SpringerLink (Online service) |
| author_sort | 482583 Brussow, Harald |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T09:55:17Z |
| format | |
| id | KOHA-OAI-TEST:428556 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T09:55:17Z |
| publishDate | 2007 |
| publisher | Norwell : Springer Science+Business Media, LLC, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:4285562020-12-19T17:15:17ZThe Quest for Food [electronic resource] : A Natural History of Eating / 482583 Brussow, Harald SpringerLink (Online service) e-books Norwell : Springer Science+Business Media, LLC,2007.engPSZJBLFoodMicroorganismsSpringer e-bookshttp://dx.doi.org/10.1007/0-387-45461-6URN:ISBN:9780387454610 (electronic bk.)Remote access restricted to users with a valid UTM ID via VPN |
| spellingShingle | Food Microorganisms 482583 Brussow, Harald SpringerLink (Online service) The Quest for Food [electronic resource] : A Natural History of Eating / |
| title | The Quest for Food [electronic resource] : A Natural History of Eating / |
| title_full | The Quest for Food [electronic resource] : A Natural History of Eating / |
| title_fullStr | The Quest for Food [electronic resource] : A Natural History of Eating / |
| title_full_unstemmed | The Quest for Food [electronic resource] : A Natural History of Eating / |
| title_short | The Quest for Food [electronic resource] : A Natural History of Eating / |
| title_sort | quest for food electronic resource a natural history of eating |
| topic | Food Microorganisms |
| url | http://dx.doi.org/10.1007/0-387-45461-6 |
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