The Quest for Food [electronic resource] : A Natural History of Eating /

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Bibliographic Details
Main Authors:	482583 Brussow, Harald, SpringerLink (Online service)
Format:
Language:	eng
Published:	Norwell : Springer Science+Business Media, LLC, 2007
Subjects:	Food Microorganisms
Online Access:	http://dx.doi.org/10.1007/0-387-45461-6

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