Industrialization of indigenous fermented foods/
50
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New York : Marcel Dekker,
1989
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Subjects: |
_version_ | 1796653564809969664 |
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author | Steinkraus, Keith H. |
author_facet | Steinkraus, Keith H. |
author_sort | Steinkraus, Keith H. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T14:37:16Z |
format | |
id | KOHA-OAI-TEST:42971 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T14:37:16Z |
publishDate | 1989 |
publisher | New York : Marcel Dekker, |
record_format | dspace |
spelling | KOHA-OAI-TEST:429712020-12-19T16:57:57ZIndustrialization of indigenous fermented foods/ Steinkraus, Keith H. New York : Marcel Dekker,198950PSZJBLFermented foodsFermentationURN:ISBN:0824780744 |
spellingShingle | Fermented foods Fermentation Steinkraus, Keith H. Industrialization of indigenous fermented foods/ |
title | Industrialization of indigenous fermented foods/ |
title_full | Industrialization of indigenous fermented foods/ |
title_fullStr | Industrialization of indigenous fermented foods/ |
title_full_unstemmed | Industrialization of indigenous fermented foods/ |
title_short | Industrialization of indigenous fermented foods/ |
title_sort | industrialization of indigenous fermented foods |
topic | Fermented foods Fermentation |
work_keys_str_mv | AT steinkrauskeithh industrializationofindigenousfermentedfoods |