Industrialization of indigenous fermented foods/

50

Bibliographic Details
Main Author: Steinkraus, Keith H.
Format:
Published: New York : Marcel Dekker, 1989
Subjects:
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author Steinkraus, Keith H.
author_facet Steinkraus, Keith H.
author_sort Steinkraus, Keith H.
collection OCEAN
description 50
first_indexed 2024-03-04T14:37:16Z
format
id KOHA-OAI-TEST:42971
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T14:37:16Z
publishDate 1989
publisher New York : Marcel Dekker,
record_format dspace
spelling KOHA-OAI-TEST:429712020-12-19T16:57:57ZIndustrialization of indigenous fermented foods/ Steinkraus, Keith H. New York : Marcel Dekker,198950PSZJBLFermented foodsFermentationURN:ISBN:0824780744
spellingShingle Fermented foods
Fermentation
Steinkraus, Keith H.
Industrialization of indigenous fermented foods/
title Industrialization of indigenous fermented foods/
title_full Industrialization of indigenous fermented foods/
title_fullStr Industrialization of indigenous fermented foods/
title_full_unstemmed Industrialization of indigenous fermented foods/
title_short Industrialization of indigenous fermented foods/
title_sort industrialization of indigenous fermented foods
topic Fermented foods
Fermentation
work_keys_str_mv AT steinkrauskeithh industrializationofindigenousfermentedfoods